Cream Cheese Pastries Recipe

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Cream Cheese Pastries
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Ingredients:

Directions:

  1. Combine butter and cream cheese in a small mixing bowl; beat until smooth. Add flour, mixing well. Stir in whipping cream. Shape dough into a ball; chill 1 hour.
  2. Roll pastry to 1/8-inch thickness on a lightly floured surface. Cut pastry into 48 (2 3/4-inch) rounds. Place 1 teaspoon strawberry jam in center of 24 pastry rounds. Top jam-filled pastries with remaining rounds.
  3. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour. Prick tops with fork; brush with egg white, and sprinkle with powdered sugar.
  4. Bake pastries on greased baking sheets at 425° for 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1670.69 Kcal (6995 kJ)
Calories from fat 990.43 Kcal
% Daily Value*
Total Fat 110.05g 169%
Cholesterol 373.7mg 125%
Sodium 155.82mg 6%
Potassium 264.26mg 6%
Total Carbs 155.55g 52%
Sugars 53.29g 213%
Dietary Fiber 3.75g 15%
Protein 18.58g 37%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 1.7mg 9%
Calcium 97mg 10%
Amount Per 100 g
Calories 368.52 Kcal (1543 kJ)
Calories from fat 218.47 Kcal
% Daily Value*
Total Fat 24.27g 169%
Cholesterol 82.43mg 125%
Sodium 34.37mg 6%
Potassium 58.29mg 6%
Total Carbs 34.31g 52%
Sugars 11.75g 213%
Dietary Fiber 0.83g 15%
Protein 4.1g 37%
Vitamin A 0.3mg 38%
Iron 0.4mg 9%
Calcium 21.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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