135 butter cornbread jiffy Recipes

canned corn, drained, creamed corn, cornbread mix (jiffy is 1 brand this size, called corn muffin mix), egg, butter, melted, paprika, garlic powder

frozen broccoli, chopped, jiffy cornbread mix, eggs, onion, chopped, shredded cheddar cheese (4oz), butter, melted, salt, garlic powder, red pepper

blueberries, cornstarch, sugar, jiffy cornbread mix, eggs, sour cream, butter, melted, sugar

eggs, jiffy corn muffin mix, cottage cheese, frozen chopped broccoli (thawed and drained ), margarine or 1/2 cup butter, melted, salt

broccoli - thawed, cottage cheese, eggs (beaten ), butter - melted, chopped onion, jiffy cornbread mix (8-1/2 oz each)

frozen chopped broccoli ., thaw, drain , but do not cook the broccoli., onion, finely chopped ., cottage cheese, butter or margarine, gives a better flavor., salt, eggs beaten well, jiffy cornbread mix .

crawfish tails, creamstyle corn, chopped green onions, chopped onions, chopped bell pepper, chopped jalapenos, shredded cheddar cheese, jiffy cornbread mix, melted butter, eggs, salt, baking soda

cream-style corn, mexican-style corn, sour cream, butter or 1/2 cup margarine, melted, eggs, slightly beaten, jiffy cornbread mix, jalapeno jack cheese, shredded

cooked chicken breasts, butter, onion, green pepper, creamed corn, whole kernel corn, eggs, jiffy cornbread mix, mushroom, sour cream, shredded cheddar cheese

crawfish or shrimp, campbells shrimp soup ( i know this doesn tsp sound cajun this is the country part of me...lol), butter (not margine) or 1 to 2 tbsp. olive oil, bell pepper, this is optional if you want it hot use some japaleno pepper the kind in a jar is fine...doesn tsp have to be fresh from the garden.., worcestershire, green onions, parsley, slap yo mama seasoning, minced garlic, jiffy cornbread mix

olive oil, unsalted butter, chopped onion, chopped green chilies, minced garlic, cumin seeds, ground coriander, vinegar (preferably cider ), previously cooked chicken legs, shredded, brown sugar, unsweetened chocolate, finely chopped, chili sauce, chicken broth, cornbread mix (i use jiffy), eggs, milk (water or chicken broth also work well), salt & pepper to taste

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

vegetable oil cooking spray, cornbread mix (recommended : jiffy), buttermilk, at room temperature, unsalted butter, melted, eggs, at room temperature, pimiento-stuffed green olives, coarsely chopped to yield 1/2 cup, scallions, light green and white parts only, finely chopped to yield 1/2 cup, grated mozzarella

active dry yeast, water (110 degrees f), granulated sugar, salt, egg, beaten, evaporated milk or 1/2 cup heavy cream, jiffy cornbread mix, all-purpose flour, shortening, butter, softened, honey, cinnamon, cayenne pepper, vegetable oil (for frying ), powdered sugar (optional)

eggs, butter, melted, jiffy cornbread mix, grated onion, cream cheese, salt, pepper, creamed corn, kernel corn (drained ), cheddar cheese

slightly beaten eggs, jiffy corn muffin mix, creamed corn, kernel corn (drained ), sour cream, butter (melted ), shredded cheddar cheese

whole kernel corn, drain and reserve liquid, sliced black olives, drained, condensed cream of mushroom soup, brick cream cheese, scallions, chopped, banana (hungarian wax) peppers, seeded and deveined, chopped, red pepper flakes (optional), butter or margarine, jiffy cornbread mix, eggs, cooking oil, salsa, for garnish, sour cream, for garnish

neufchatel cheese, egg, corn (or creamed , i only have had on hand), corn muffin mix (i use jiffy), butter, sugar