163 butter corn squash Recipes

corn kernels, fresh, or frozen and; defrosted, zucchini or other squash; cut into matchstick piec, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes ; cut into 1/2-inch slices, parmesan cheese; freshly grated, dry bread crumbs, olive oil

yellow squash, thinly sliced, sweet onion, thinly sliced, butter, cut into small chunks, milk, cornstarch, eggs, beaten, salt and pepper to taste, butter, corn flakes cereal, coarsely crushed

onion, chopped, unsalted butter, summer squash, sliced, garlic cloves, minced, green chilies, chopped (canned ), lemon pepper, mexicorn, drained, colby-monterey jack cheese, shredded

butter, chopped onion (about 1 large), fresh corn kernels (about 7 ears ), water, chopped yellow squash, salt, freshly ground black pepper, fresh squash blossoms, thinly sliced (optional)

cornmeal, whole wheat flour, unbleached all-purpose flour, dry buttermilk, baking powder, salt, ground cinnamon, light brown sugar, unsalted butter , cut into pieces, eggs, honey, squash, cooked and pureed (or pumpkin), water

cream of mushroom soup, undiluted, sour cream, yellow squash , cut into 1/2-inch slices, chopped onion, shredded carrot, sweet whole kernel corn, drained, cornbread stuffing mix, butter or margarine, melted, dried sage

bacon , cut into 1-inch pieces, chopped onion, butter, butternut squash, peeled, seeded and cubed, frozen corn kernels, thawed, chopped fresh basil leaves , plus more for garnish, dry mustard, salt, ground black pepper

ears white corn, fresh green chiles, green zucchini squash, olive oil, butter, garlic, crushed, salt

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted

squash, sweet corn, cheese, grated, butter, garlic, crushed

butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil

butter, eggs, cream, corn- raw , off the cob, butternut squash, diced, garlic, shallots, olive oil, salt and pepper to taste

margarine or 3 tbsp butter, melted, corn flakes, crushed (another cereal would work too), yellow squash , cut into 1/2 inch thick slices, water chestnuts, mayonnaise or 1/2 cup light sour cream, basil, salt, pepper, shredded cheese (optional)

unsalted butter, garlic, minced, onion, chopped, frozen cooked winter squash, thawed and drained, frozen whole kernel corn, thawed, percent milk, cornmeal, chopped fresh parsley, freshly grated nutmeg, cayenne pepper, kosher salt and freshly ground black pepper, egg whites, cornflake cereal

butter, chopped red bell pepper, chopped green bell pepper, peeled butternut squash, whole golden hominy, rinsed, drained, frozen corn kernels, thawed, chopped fresh cilantro

butter, softened, sugar, eggs, evaporated milk, vanilla extract, mashed cooked butternut squash, cinnamon, corn flakes (chopped ), chopped pecans, butter, melted (you health nuts - try 2 tbsp), cinnamon

yellow squash, sliced (1 3/4 lb), onion, chopped, egg, lightly beaten, mexican-style cornbread mix, cream-style corn, chunky picante sauce, butter, softened, salt, pepper

onion, chopped, butter or 1/4 cup margarine, yellow squash, sliced, garlic cloves, minced, canned diced green chiles, salt, pepper, mexicorn, drained, shredded colby-monterey jack cheese