Boles Family Butternut Squash Casserole Recipe

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Ingredients:

Serving

1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 (5 oz) can evaporated milk
1 tsp vanilla extract
2 cups mashed cooked butternut squash
1 tbsp cinnamon
1/2 cup corn flakes (chopped )
1/4 cup chopped pecans
1/4 cup butter, melted ( you health nuts - try 2 tbsp)
1 tbsp cinnamon

Directions:

Peel squash, just like peeling a potato Boil squash until tender (like making mashed potatoes) Scoop out flesh, discard any seeds Mash squash Cream butter and sugar in a seperate container, add eggs, evaporated milk, vanilla and cinnamon Measure out 2 C mashed/cooked squash and add to the above mixture Stir very will until thoroughly mixed.
Pour into 11 x 7 baking pan Bake on med-hi heat (350) for 45 minutes While the squash is baking, begin prep for topping.
Finely chop corn flakes until you have a full 1/2 cup Mix all ingredients (it will get sticky!) well Evenly distribute topping over Casserole and bake an additional 10-15 minutes.
Topping should be approx.
1/4- 1/3 inches thick.
If not- MAKE MORE!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.8 Kcal (1121 kJ)
Calories from fat	181.84 Kcal
		% Daily Value*
Total Fat	20.2g	31%
Cholesterol	77.33mg	26%
Sodium	23.93mg	1%
Potassium	217.31mg	5%
Total Carbs	20.91g	7%
Sugars	12.55g	50%
Dietary Fiber	3.25g	13%
Protein	3.3g	7%
Vitamin C	7.9mg	13%
Vitamin A	0.7mg	23%
Iron	1.1mg	6%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	255.21 Kcal (1069 kJ)
Calories from fat	173.3 Kcal
		% Daily Value*
Total Fat	19.26g	31%
Cholesterol	73.7mg	26%
Sodium	22.81mg	1%
Potassium	207.1mg	5%
Total Carbs	19.93g	7%
Sugars	11.96g	50%
Dietary Fiber	3.1g	13%
Protein	3.14g	7%
Vitamin C	7.5mg	13%
Vitamin A	0.6mg	23%
Iron	1.1mg	6%
Calcium	63mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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