1208 butter cool whip cream Recipes

eggs (beaten ), dark brown sugar, instant butter pecan pudding mix, carton cool whip, half-and-half, whipping cream, toasted pecans, whole milk

pepperidge farm cinnamon-swirl bread (14 slices), eggs, sugar, vanilla, powdered sugar (a little for dusting top of fried sandwiches), carton frozen sliced strawberries in syrup, thawed (for topping ), carton frozen cool whip, thawed (for topping ), softened cream cheese, butter, softened, powdered sugar (or more ), vanilla

butter, melted, light brown sugar, cream cheese, softened to room temperature, sweetened condensed milk, crunchy peanut butter, cool whip, graham cracker pie crust

cream cheese, powdered sugar, half-and-half, creamy peanut butter, cool whip, jelly

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

nilla vanilla wafers, finely crushed, butter, melted, bananas , halved lengthwise, quartered, semisweet chocolate, divided, kraft smooth peanut butter, milk, jello instant vanilla pudding mix, cool whip, thawed, salted peanuts, coarsely chopped

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

butter (nothing else), sugar, flour, eggs, vanilla, cool whip , thawed (8 oz)

creamy peanut butter, cool whip, cream cheese, softened, granulated sugar, vanilla, graham cracker crust

graham cracker, crushed, butter, melted, pecans, finely chopped, milk, french vanilla instant pudding, butter pecan ice cream, softened, cool whip, pecan pieces, chopped

crushed graham crackers, crushed soda crackers, butter or margarine, melted, milk, instant vanilla or french vanilla pudding, qt. butter pecan ice cream, softened, cool whip, pecan pieces

butter or 1/2 cup margarine (melted), chocolate graham crackers (crushed ), ice cream (any flavor...i like to use peanut butter), cool whip

cool whip, cream cheese, peanut butter, powdered sugar, grated chocolate candy bar (or use reese s pieces), chocolate pie crust (oreo pie cust is best)

yellow cake mix 1 stick butter, cool whip 1 jar caramel ice cream syrup, butterfingers 1 can condensed milk

cream cheese, softened, sugar, creamy peanut butter, cool whip, thawed

cream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch

butter, cool whip, cream cheese, french vanilla instant pudding mix, milk, oreo cookies