11683 butter whip cream Recipes

  • Bananas Foster Waffles W/Ginger Whipped Cream
    butter, brown sugar, cinnamon, bananas, sliced and
    8 More
    butter, brown sugar, cinnamon, bananas, sliced, vanilla extract, banana nut muffin mix, buttermilk, room temperature, vanilla extract, egg, beaten, melted butter, whipping cream , whipped stiff, candied ginger, finely chopped
    20 min, 12 ingredients
  • Whipping Cream Biscuits
    butter, self-rising flour, whipping cream, butter, melted
    45 min, 4 ingredients
  • Whipping Cream Cake
    butter, sugar, eggs, cake flour , sifted and
    3 More
    butter, sugar, eggs, cake flour , sifted, heavy whipping cream, vanilla, lemon extract (or almond or rum--whatever you feel like)
    7 ingredients
  • Lemon Whipped Cream Frosting
    flour , heaping, sugar, egg, slightly beaten, lemon juice and
    4 More
    flour , heaping, sugar, egg, slightly beaten, lemon juice, water, butter, whipping cream , whipped then chilled, shredded coconut
    15 min, 8 ingredients
  • Whipping Cream Biscuits
    flour , sifted, sugar, salt, baking powder and
    3 More
    flour , sifted, sugar, salt, baking powder, chilled butter, diced, whipping cream, whipping cream
    25 min, 7 ingredients
  • Whipping Cream Biscuits Whipping Cream Biscuits
    all-purpose flour, baking powder, salt, sugar and
    3 More
    all-purpose flour, baking powder, salt, sugar, unsalted butter, whipping cream, all-purpose flour
    7 ingredients
  • Whipping Cream Biscuits Whipping Cream Biscuits
    butter or margarine, self - rising flour, whipping cream and
    2 More
    butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream
    15 min, 5 ingredients
  • Hazelnut Scones W/ Optional Lemon Honey or Liqueur Whipped Cream Hazelnut Scones W/ Optional Lemon Honey or Liqueur Whipped Cream
    all-purpose flour, baking powder, salt, sugar, butter and
    16 More
    all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind
    20 min, 21 ingredients
  • Whipping Cream Pound Cake Whipping Cream Pound Cake
    whipping cream lb cake, sugar, butter; softened and
    4 More
    whipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla
    1 hour , 7 ingredients
  • Marshmallow Whipped Cream - No Weep Marshmallow Whipped Cream - No Weep
    marshmallow cream, butter, whipping cream, vanilla and
    1 More
    marshmallow cream, butter, whipping cream, vanilla, vanilla pudding mix
    3 min, 5 ingredients
  • Whipping Cream Frosting Whipping Cream Frosting
    butter or margarine, softened, shortening, salt and
    2 More
    butter or margarine, softened, shortening, salt, powdered sugar, whipping cream
    5 ingredients
  • Whipped Cream Pound Cake Whipped Cream Pound Cake
    butter, softened, sugar, eggs, lemon extract and
    4 More
    butter, softened, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, heavy whipping cream, sliced fresh fruit , optional
    15 min, 8 ingredients
  • Whipped Cream Chocolate Pie Whipped Cream Chocolate Pie
    chocolate wafers processed into crumbs, butter melted and
    4 More
    chocolate wafers processed into crumbs, butter melted, heavy whipping cream, powdered sugar, vanilla extract, bittersweet chocolate grated
    10 min, 6 ingredients
  • Whipped Cream Banana-Nut Coconut Cake Whipped Cream Banana-Nut Coconut Cake
    whipping cream (unwhipped), lemon juice and
    14 More
    whipping cream (unwhipped), lemon juice, butter, softened (no subs please!), sugar, eggs, vanilla, dark rum, pureed banana, all-purpose flour, salt, cinnamon (can use more or less ), baking powder, baking soda, chopped walnuts, shredded coconut (or to taste), semi-sweet chocolate chips, melted
    21 min, 16 ingredients
  • Melt-in-your-mouth Whipping Cream Biscuits Melt-in-your-mouth Whipping Cream Biscuits
    flour, baking powder, salt, sugar, unsalted butter and
    1 More
    flour, baking powder, salt, sugar, unsalted butter, whipping cream
    10 min, 6 ingredients
  • Pineapple Cake With Whipped Cream Filling/Frosting Pineapple Cake With Whipped Cream Filling/Frosting
    fresh pineapple, flour, baking soda, salt, eggs and
    6 More
    fresh pineapple, flour, baking soda, salt, eggs, granulated sugar, butter, whipping cream, powdered sugar, pineapple-orange marmalade, water
    1 hour 30 min, 11 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust
    butter, melted, graham crackers, cream cheese and
    16 More
    butter, melted, graham crackers, cream cheese, granulated sugar, flour, sour cream, vanilla bean paste, egg, at room temperature, sour cream, granulated sugar, vanilla bean paste, fresh whipped cream , recipe follows, mixed berry compote , recipe follows, heavy whipping cream, sugar, blueberries, raspberries, strawberries, sugar
    1 hour 10 min, 19 ingredients




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