Creamy Peanut Butter Fruit Dip Recipe

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Creamy Peanut Butter Fruit Dip
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Ingredients:

Directions:

  1. Beat the cream cheese and sugar until fluffy. Add the peanut butter.
  2. Once it's well mixed, fold in the Cool Whip.
  3. Store it in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.56 Kcal (731 kJ)
Calories from fat 147.25 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 40.58mg 14%
Sodium 103.41mg 4%
Potassium 106.95mg 2%
Total Carbs 4.68g 2%
Sugars 2.85g 11%
Dietary Fiber 0.48g 2%
Protein 3.52g 7%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 373.45 Kcal (1564 kJ)
Calories from fat 315.02 Kcal
% Daily Value*
Total Fat 35g 25%
Cholesterol 86.8mg 14%
Sodium 221.24mg 4%
Potassium 228.81mg 2%
Total Carbs 10.01g 2%
Sugars 6.1g 11%
Dietary Fiber 1.03g 2%
Protein 7.54g 7%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 75.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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