23 butter cookies variations Recipes

smooth peanut butter, sugar, egg, maple extract (or use vanilla), semi-sweet chocolate chips, chocolate-covered toffee bits, chopped peanuts, semi-sweet chocolate baking squares, melted

butter, softened, sugar, baking powder, egg, vanilla extract (or almond or lemon or orange, for variation), flour, decorative sprinkles , crystallized sugar, finely ground nuts, etc, for decorating

butter, softened, sugar, egg, vanilla extract, all-purpose flour, salt, baking soda

butter or 1 1/4 cups margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, semi-sweet chocolate chips

brown sugar , firmly packed, butter (good if you melt it first), almond extract, cinnamon, irish oatmeal, all-purpose flour, powdered sugar

shortening (vegetable shorting is optional), butter, eggs, flour, dark brown sugar, sugar, vanilla extract (i usually dump just a little more in), baking soda, chocolate chips (substitute any kind of chip/chunk for variation)

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips (12 oz.), chopped nuts (optional)

brown sugar, sugar, canola oil (or another veggie oil. butter is good, but not needed), eggs, vanilla extract, rolled oats (do not use instant oats), flour, baking soda, salt, nuts (pecan or walnut), raisins (or dates or coconut), chocolate chips, cinnamon (more to your liking), nutmeg

peanut butter, crisco shortening, light brown sugar, milk, vanilla, egg, all-purpose flour, salt, baking soda

all-purpose flour, cornstarch, sugar, salt, chilled unsalted butter, cut into bits, vanilla extract, egg, milk, approximately

all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt

butter, very soft (i do not recommend any substitutions), sugar, egg yolk, vanilla, baking powder, salt, flour , all-purpose, unsweetened cocoa, candy corn (or 1 piece per cookie)

butter, softened, granulated sugar, light brown sugar, baking soda, salt, eggs, vanilla extract, all-purpose flour

all-purpose flour, salt, powdered sugar, pure vanilla extract, unsalted butter, room temperature, cut into chunks, water, loose chai tea , or from approximately 6 tea bags, toasted and chopped pecans, extra powdered sugar , for dusting finished cookies

crushed chocolate cookies, melted butter, all-purpose flour, baking soda, softened unsalted butter, sugar, brown sugar, eggs, room temperature, unsweetened chocolate, buttermilk, vanilla, whipping cream, salt, flour, softened butter, powdered sugar, vanilla, remaining crushed cookie (optional)

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)

sugar, butter, softened, egg, salt, vanilla, all-purpose flour