Directions:
- Preheat the oven to 350°.
- Mix together the brown sugar and butter.
- Add the almond extract, cinnamon, and oatmeal, and mix well.
- Add the flour.
- Completely mix all the ingredients.
- Chill the dough slightly.
- Put the dough into the madeleine pans, so that the cookies are not sticking up out of the molds.
- Bake for about 15 minutes.
- Let them cool and then sprinkle them with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.94 Kcal (3416 kJ) | ||
| Calories from fat | 357.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 61% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 15.54mg | 1% | |
| Potassium | 203.87mg | 4% | |
| Total Carbs | 101.08g | 34% | |
| Sugars | 32.02g | 128% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 11.46g | 23% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 129.2mg | 718% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.59 Kcal (1765 kJ) | ||
| Calories from fat | 184.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 61% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 33% | |
| Sodium | 8.03mg | 1% | |
| Potassium | 105.34mg | 4% | |
| Total Carbs | 52.23g | 34% | |
| Sugars | 16.54g | 128% | |
| Dietary Fiber | 2.33g | 18% | |
| Protein | 5.92g | 23% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 66.8mg | 718% | |
| Calcium | 35.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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