5 pork ribs with sauerkraut and sausage Recipes

smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs), sauerkraut, rinsed and drained, applesauce, flour, onion, chopped, caraway seed

sauerkraut, pork back ribs, polish sausage (2 pieces), carrots (2 pieces), parsley (1 piece), celery (1/4 of big 1), potatoes, tomato, onion, bay leaves, pimientos, black pepper, ground caraway

red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper

onion, sliced, bacon drippings, fresh pork hocks or 2 lbs pork ribs, cut into 3 rib portions, smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat, sauerkraut, rinsed and drained, cooking apples, peeled, cored and cut into wedges, brown sugar, juniper berries, crushed (optional), garlic cloves, minced, bay leaf, pepper, rhine wine or 1 cup white wine, sausage links (use desired combination of fresh bockwurst, thuringer, precooked knackwurst and or or precooked fran), boiled potato