722 butter confectioners sugar Recipes

all-purpose flour, salt, granulated sugar, unsalted butter, frozen, ice water, pure almond paste (2 oz), granulated sugar, unsalted butter, softened, egg, vanilla, almond extract, all-purpose flour, whole almond or a dried bean, such as a lima bean, egg, milk, confectioners sugar for dusting

pulverized corn flake crumbs, raisins, finely chopped, chunky-style peanut butter, imperial sugar or dixie crystals extra fine granulated sugar or confectioners powdered sugar

peanut butter chips, butter, cocoa, sweetened condensed milk, vanilla, crushed graham cracker crumbs or confectioners sugar or crushed nuts or toasted coconut

unsalted butter, melted and cooled to just warm, granulated sugar, table salt, unbleached all-purpose flour, unbleached all-purpose flour, unsalted peanuts, finely chopped, creamy peanut butter (not natural but an emulsified variety such as jif), unsalted butter, at room temperature, confectioners sugar, pure vanilla extract, good-quality bittersweet chocolate , such as lindt excellence, chopped (about 1 cup), heavy cream

crushed keebler club multi-grain crackers, domino granulated sugar, melted butter, milk chocolate candy bar, broken into small pieces, whipping cream, warmed, whipping cream, divided, philadelphia cream cheese, softened, domino 10x confectioners sugar , sifted, creamy usa-grown peanut butter, vanilla extract, divided, white chocolate baking bar, melted, ganache, chopped lightly salted cocktail usa-grown peanuts, domino 10x confectioners sugar, garnishes: lightly salted usa-grown peanuts , chocolate curls

all purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, chunky peanut butter, brown sugar, sugar, eggs, vanilla extract, quick-cooking oats (not instant or regular), creamy peanut butter, room temperature, butter, room temperature, confectioners sugar

cake, sugar, boiling water, butter, sugar, eggs, cake or all-purpose flour, baking powder, salt, icing, butter, reserved caramel syrup (see directions ), heavy cream, confectioners sugar, vanilla extract

flour, baking powder, salt, shortening, peanut butter, brown sugar, eggs, vanilla extract, chopped peanuts, confectioners sugar, peanut butter, shortening, salt, vanilla extract, water

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

base, unsalted butter, granulated sugar, unsweetened cocoa powder, egg,beaten, sleeve saltines (40 crackers,reg. or whole wheat) finely crushed, chopped roasted peanuts, filling and glaze, grape jelly, unsalted butter,softened, creamy peanut butter, confectioners sugar, semi-sweet chocolate,chopped

crushed keebler club multi-grain crackers, granulated sugar, melted butter, milk chocolate candy bars, broken into small pieces, whipping cream, warmed, whipping cream, divided, cream cheese, softened, sugar , sifted, creamy peanut butter, vanilla extract, divided, white chocolate baking bar, melted, chopped lightly salted peanuts, domino 10x confectioners sugar, lightly salted peanuts, chocolate curls

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

cake, sugar, butter flavor crisco, eggs, beaten, baking powder, baking soda, flour, sour milk, mashed bananas , about 3 large, vanilla, confectioners sugar, peanut butter, vanilla, milk to make spreading consistency

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

unsalted butter, melted and cooled to just warm, granulated sugar, table salt, unbleached all-purpose flour, unsalted peanuts, finely chopped, creamy peanut butter (not natural but an emulsified variety such as jif), unsalted butter, at room temperature, confectioners sugar, pure vanilla extract, good-quality bitter sweet chocolate , such as lindt excellence, chopped, heavy cream

peanut butter, light brown sugar, vanilla, confectioners sugar , sifted, butter, melted, chocolate chips, melted (1/2 milk and 1/2 semi-sweet)

flour, butter, sugar, egg, salt, some butter for the spring form, oranges , depending on size, butter, confectioners sugar, eggs, corn starch or similar, creme fraiche, teaspon anis powder

cream cheese, softened -room temperature, butter, softened-room temperature, flour, chopped pecans, dark brown sugar, vanilla extract, egg, melted butter, confectioner sugar to sprinkle over pecan tarts, muffin tins