1191 butter coating Recipes

boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) or 4 new york strip steaks (8 to 10 oz. each, 1-in. thick), oil , for coating the grill grate, kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, ground black pepper, purchased salsa, unsalted butter , cut into pieces

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, candy-coated chocolate pieces

ham, diced, tasty cheese, grated, capsicum, diced, fresh tomato, diced, mushroom, sliced, onion, finely diced, dried basil, garlic, crushed, tomato paste, bread, margarine or butter, to coat

eggs, milk or 2 tbsp water, salsa, shredded cheese (i like cheddar), sour cream, butter (to coat skillet)

egg, lightly beaten, chopped pecans, orange roughy fillets (6 oz each), chopped shallot, butter, white wine, cornstarch, orange juice, dijon mustard

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, melted butter, white sugar, ground cinnamon

egg, slightly beaten, seasoning salt, broiler-fryer chicken, cut-up, instant potato flakes, butter

baby carrots, butter, brown sugar, lemon juice, hot pepper sauce, salt

seasoned bread crumbs, grated parmesan cheese, garlic powder, paprika, boneless skinless chicken breast halves, butter, melted

popped corn, granulated sugar, light corn syrup, butter, salt, cream of tartar, baking soda, lorann gourmet flavoring (any flavor , flavor amount can be increased as desired), lorann liquid food coloring (as desired)

fresh whole turkey, kosher salt, fresh ground black pepper, extra virgin olive oil , to coat, butter, softened, chopped sage, salt and pepper

sweet potatoes (use any type yam or sweet potato), olive oil (or enough to coat), butter, brown sugar, cinnamon, ground ginger

olive oil, minced garlic, diced red onion, diced red pepper, fresh or frozen yellow corn kernels (about 3 ears corn, see note), cooked butter beans, cooked black rice, cooked fresh spinach, chopped and squeezed dry, chicken stock , reduced by half, salt and freshly ground black pepper, to taste, stone ground cornmeal, pecans , roasted, ground (see note), salt and freshly ground black pepper, to taste, catfish fillets, peanut oil

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

beef broth (or chicken broth), uncooked long grain rice, butter (to coat rice), garlic powder, onion powder, parsley flakes

egg, cream, tea spoon vanilla, all purpose flour, butter to coat a pan

powdered sugar, butter or margarine, softened, milk, vanilla extract

smelt, cleaned, butter or 1/4 cup margarine, melted, garlic clove, crushed, fine dry breadcrumb, grated parmesan cheese, parsley flakes, salt