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Oven Roasted Turkey With Sage Butter - Tyler Florence Recipe

Oven Roasted Turkey With Sage Butter - Tyler Florence Recipe

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Oven Roasted Turkey With Sage Butter - Tyler Florence

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F and remove the top rack of the oven.
Rinse the bird thoroughly inside and out with cold water, and pat dry with paper towels. Sprinkle the cavity and skin liberally with salt and pepper.
Stuff the cavity with stuffing and, if required, truss the legs. Cover the turkey with olive oil and season well with salt and pepper. Push the sage butter under the skin of the turkey, being careful not to puncture the skin.
SAGE BUTTER: combine 2 sticks softened butter, sage and salt & pepper.
Put the turkey on a rack in a large roasting pan, and into the oven. Continue cooking until an instant-read thermometer inserted into the meaty part of the thigh registers 170 degrees F. The thigh juices will run clear when pricked with a knife, about 3 hours total (15 minutes per pound). If the legs or breast brown too quickly during roasting, cover them with foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.03 Kcal (1599 kJ)
Calories from fat	318.18 Kcal
		% Daily Value*
Total Fat	35.35g	54%
Cholesterol	135.76mg	45%
Sodium	88.96mg	4%
Potassium	192.64mg	4%
Total Carbs	0.81g	0%
Sugars	0.03g	0%
Dietary Fiber	0.53g	2%
Protein	17.15g	34%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	332.93 Kcal (1394 kJ)
Calories from fat	277.28 Kcal
		% Daily Value*
Total Fat	30.81g	54%
Cholesterol	118.31mg	45%
Sodium	77.53mg	4%
Potassium	167.88mg	4%
Total Carbs	0.71g	0%
Sugars	0.02g	0%
Dietary Fiber	0.46g	2%
Protein	14.95g	34%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	13%
Iron	1mg	6%
Calcium	34.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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