314 butter chocolate refrigerator Recipes

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

pillsbury refrigerated pie crust , softened as directed on box, chocolate chunk brownie mix, peanut butter chips, vegetable oil, water, egg, cream cheese, softened, creamy peanut butter, powdered sugar, peanuts, chopped, semi-sweet chocolate chips

butter, cold water, granulated sugar (or splenda for baking or sun crystals granulated blend), refrigerated fat-free liquid egg product or 3/4 cup frozen fat-free liquid egg product, thawed or 3 eggs, lightly beaten, canola oil, vanilla, all-purpose flour, baking powder, creamy peanut butter, unsweetened cocoa powder, semisweet chocolate chips

roll refrigerated chocolate chip cookie dough, unsweetened cocoa powder, peanut butter , pieces, coarse sugar, cream cheese, softened, peanut butter, honey

refrigerated peanut butter cookie dough, marshmallows, milk chocolate chips, shortening, milk chocolate m &m s

peanut butter, quick-cooking oats, vegetable oil, egg, refrigerated chocolate chip cookie dough , pillsbury create n bake, m iniature & baking bits, dried sweetened cranberries, salted peanuts, chopped

heavy (whipping ) cream, peanut butter chips, whole chocolate graham crackers

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, candy-coated chocolate pieces

dark chocolate, butter, light corn syrup, dark rum (optional), plain cookies , like nilla wafers, toasted rice cereal, chopped walnuts or 1/2 cup pecans, candied cherry, coarsely chopped, white chocolate

all-purpose flour , sifted, salt, baking powder, granulated sugar, egg, lightly beaten, unsalted butter, melted, milk, fresh oil (for deep frying), semisweet chocolate, cut into 1/2 inch chunks and refrigerated, sugar, for sprinkling

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

refrigerated peanut butter cookie dough, milk chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, chopped peanut butter cups (about 8 regular packages with two cups in each)

vegetable oil cooking spray, cake flour , for dusting, dark chocolate, chopped, eggs, separated and at room temperature, granulated sugar, granulated sugar, vanilla extract, cake flour , sifted, sugar, ice cream, softened in refrigerator for 1 hour, brandy, heavy cream, light corn syrup, unsalted butter, dark chocolate, chopped, milk, heavy cream, vanilla bean , split lengthwise, egg yolks, at room temperature, granulated sugar, pistachios, shelled, lightly toasted

refrigerated peanut butter cookie dough, marshmallows, milk chocolate chips, vegetable oil, m & s plain chocolate candy

pillsbury refrigerated crescent dinner rolls, creamy peanut butter, sugar, semisweet chocolate chips, sugar

powdered sugar, creamy peanut butter, vanilla, pillsbury refrigerated chocolate chip cookie dough

chopped roasted almonds, granulated sugar, almond butter, confectioners powdered sugar, pillsbury create n bake refrigerated chocolate chip cookes, well chilled

heavy cream, peanut butter chips, chocolate graham crackers