Chocolate Peanut Butter Sandwich Cookies Recipe

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Chocolate Peanut Butter Sandwich Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°. Mix together cookie dough, cocoa powder, and peanut butter pieces until combined. Shape dough into 3/4-inch balls. Roll balls in coarse sugar. Place balls 2 inches apart on an ungreased cookie sheet. Using the bottom of a glass, flatten the cookies to about 1/4 inch thick.
  2. Bake in preheated oven for 8 to 10 minutes or until the edges of the cookies are firm. Cool for 1 minute on the cookie sheet. Transfer to a wire rack and let cool.
  3. Meanwhile, for the filling, combine cream cheese, peanut butter, and honey. Spread filling on bottoms of half the cookies. Top with remaining cookies, bottom sides down.
  4. TO STORE: Layer assembled cookies between waxed paper in an airtight container, cover. Store at room temperature for up to three days or freeze for up to three months.
  5. **Makes about 20-25 sandwich cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.91 Kcal (1143 kJ)
Calories from fat 192.29 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 3.66mg 1%
Sodium 25.13mg 1%
Potassium 336.62mg 7%
Total Carbs 16.14g 5%
Sugars 8.4g 34%
Dietary Fiber 4.03g 16%
Protein 10.13g 20%
Iron 1.3mg 7%
Calcium 24mg 2%
Amount Per 100 g
Calories 527.8 Kcal (2210 kJ)
Calories from fat 371.87 Kcal
% Daily Value*
Total Fat 41.32g 33%
Cholesterol 7.09mg 1%
Sodium 48.6mg 1%
Potassium 651mg 7%
Total Carbs 31.21g 5%
Sugars 16.25g 34%
Dietary Fiber 7.8g 16%
Protein 19.6g 20%
Iron 2.5mg 7%
Calcium 46.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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