32765 butter chicken Recipes

butter, chicken, quartered, paprika, onions, sliced, dry white wine, bay leaves, chicken broth, all purpose flour, water, whipping cream, ground mace or nutmeg, mashed potatoes, chopped fresh parsley

butter, chicken breasts , deboned, celery, sliced 1 inch thick, pineapple slices, red pepper, sliced, chicken stock, tia maria, salt & pepper

butter, chicken thighs, bacon, stalks celery, chopped, carrots, chopped, red onion, finely chopped, garlic, finely chopped, vegetable broth, paprika, heavy cream, condensed cream of chicken soup, water, sweet corn, drained, ground black pepper to taste, buttermilk biscuits

butter, chicken breasts, onion, white wine, chicken stock (store bought is quicker and easier), cream (can be low fat, non fat etc), mangoes, salt and pepper

butter, chicken breast halves with skin and bone, shallots, chopped, tarragon vinegar, canned low-salt chicken broth, chopped fresh tarragon

butter, chicken, cut into 8 pieces, salt, ground black pepper, white pearl onions, peeled, white mushroom, cleaned with bottoms trimmed, shallot, thinly sliced, granulated sugar, dry white wine, chicken stock, fresh thyme, creme fraiche (can sub sour cream)

tblsp of vegetable oil or butter, chicken breast halves (skinless, boneless and diced ), ginger (minced or paste), garlic cloves (minced or paste), onion (diced ), green bell pepper (seeded and chopped ), red pepper (seeded and chopped ), green peas (thawed if frozen) not canned, unsalted cashews or sliced almonds, tblsp of curry powder (or more to taste), tblsp of brown or white sugar (to taste), plain yogurt, coconut milk , heavy cream or milk, water (if sauce is too thick), note- the vegetables can be cauliflower , carrots, potatoes, zucchini, mushrooms, eggplant, etc.

butter, chicken breast tenderloins or strips, salt and pepper to taste, heavy cream

butter, chicken pieces, onion, finely chopped, green pepper, chopped, garlic cloves, crushed, bay leaves, cayenne pepper, tomatoes, tomato sauce & mushrooms, salt, pepper, thyme leaves

butter, chicken breasts, boneless and skinless (pounded to 1/4 inch thick ), dried oregano, fresh ground pepper, prosciutto, mozzarella cheese, dry white wine

butter, chicken livers, onions,chopped fine, dry sherry ,salt, butter,room temperature

butter, chicken breast fillets, onion, peeled and diced, garlic clove, crushed, fresh parsley, honey, dijon mustard, chicken stock, red wine, gin, juniper berries, lightly crushed

butter, chicken broth, ground pepper, coarse salt, chicken , tender loins cut into 1 inch pieces, orzo pasta, crumbled feta cheese, coarsly chopped fresh dill, grated lemon zest, fresh lemon juice, grated parmesan cheese

chicken thighs, onions, sliced, garlic cloves, crushed, chopped fresh parsley, ground ginger, ground cumin, ground coriander, turmeric, paprika, butter, chicken stock, apples, sliced, prunes, fresh cilantro, chopped

butter, chicken breast halves (with skin and bone ), shallots, chopped, tarragon vinegar, canned low sodium chicken broth, chopped fresh tarragon

butter, chicken breasts, chopped onion, cream cheese, cresent rolls

butter, chicken breast, flour (heaping), lemon juice, milk, mushrooms, olive oil, peas, salt & pepper, white wine (or white grape juice)