Directions:
- Melt half of the butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes. Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
- Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through. Best when served with fresh French bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.91 Kcal (1934 kJ) | ||
| Calories from fat | 374.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 64% | |
|---|---|---|---|
| Cholesterol | 199.4mg | 66% | |
| Sodium | 31.21mg | 1% | |
| Potassium | 61.82mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Protein | 23.22g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.41 Kcal (956 kJ) | ||
| Calories from fat | 185.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 64% | |
|---|---|---|---|
| Cholesterol | 98.6mg | 66% | |
| Sodium | 15.43mg | 1% | |
| Potassium | 30.57mg | 1% | |
| Total Carbs | 1.18g | 1% | |
| Protein | 11.48g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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