338 butter chicken oven Recipes

pace picante sauce, ground cumin, dried oregano leaves, crushed, chopped cooked chicken, shredded cheddar cheese (about 1 cup), green onions, chopped (about 1/4 cup), flour tortillas, butter, melted, fresh cilantro leaves

whole chicken wings, dry bread crumbs, sesame seeds, toasted, paprika, salt, heavy whipping cream, butter, melted

flour, salt, cinnamon, turmeric, pepper, egg, milk, dried breadcrumbs, oil, chicken, cut in 8 pieces, melted butter or 1/4 cup margarine, honey, fresh lemon juice

buttermilk ranch dressing (i used half the family pack of ranch dressing powder, see pic of package) and 1/2 cup milk instead of real buttermilk., egg, beaten, cut up fryer chicken, flour, salt and pepper to taste, corn flakes, crushed (i needed 4 cups), butter, melted

dried italian breadcrumbs, parmesan cheese, grated, romano cheese, grated, fresh ground black pepper, seasoning salt, fresh flat-leaf parsley, finely chopped, paprika, butter, melted, fresh garlic, minced, boneless skinless chicken breasts

chicken pieces, preferably bone-in skin on breasts, biscuit mix, shortening, butter , not margarine, milk, salt, pepper, poultry seasoning

vegetable oil, butter, flour, salt, black pepper, paprika, garlic salt (or garlic powder if salt sensitive), dried marjoram (optional), chicken pieces

chicken thighs, hidden valley buttermilk ranch dressing (dry ingredients), butter, bisquick

boneless skinless chicken breasts, barbecue sauce (your favorite ), mayonnaise, scallions, sliced thin, butter, room temperature, shredded cheddar cheese, salt and pepper, paprika

chicken strips, skinless, butter, melted (or smart balance), egg, garlic powder, hot sauce (i used tabasco), dry breadcrumbs, grated cheddar cheese, parmesan cheese, flour, salt (to taste), pepper (to taste)

onion, chopped, celery, chopped, butter, poultry seasoning, cornbread stuffing mix, flour, paprika, salt, pepper, chicken legs (about 2 3/4 lb), wooden toothpick

butter flavor crisco, flour, paprika or poultry seasoning, salt, pepper, skin-on bone-in chicken breasts

shortening, butter or 1/4 cup margarine, bisquick baking mix, salt, paprika, pepper, broiler-fryer chickens, cut up, canned peach halves, drained, bisquick baking mix, cold water

margarine or 1 tbsp butter, bisquick baking mix, grated parmesan cheese, salt, garlic powder, pepper, broiler-fryer chickens, cut up

butter, oil, all-purpose flour, salt, red cayenne pepper, garlic salt, pepper, broiler-fryer chickens, cleaned and sectioned

butter or 1/4 cup margarine, chicken pieces, white vinegar, worcestershire sauce, salt, dry mustard, ground black pepper, cayenne pepper, hot cooked rice

frying chickens, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, grated process american cheese, salt, pepper, drained whole onion (2 cups), sliced mushrooms, paprika

boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)