10550 butter chicken cream Recipes
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vegetable oil and15 Morevegetable oil, skinless, boneless chicken breast halves, cubed, green cardamom pods, whole black peppercorns, cinnamon stick, serrano peppers, ginger paste, garlic paste, crushed tomatoes, water, paprika, dried fenugreek leaves, salt, butter, softened, cream55 min, 16 ingredients
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tblsp of vegetable oil or butter and14 Moretblsp of vegetable oil or butter, chicken breast halves (skinless, boneless and diced ), ginger (minced or paste), garlic cloves (minced or paste), onion (diced ), green bell pepper (seeded and chopped ), red pepper (seeded and chopped ), green peas (thawed if frozen) not canned, unsalted cashews or sliced almonds, tblsp of curry powder (or more to taste), tblsp of brown or white sugar (to taste), plain yogurt, coconut milk , heavy cream or milk, water (if sauce is too thick), note- the vegetables can be cauliflower , carrots, potatoes, zucchini, mushrooms, eggplant, etc.15 ingredients
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chicken, boneless and skinless, garam masala, paprika and11 Morechicken, boneless and skinless, garam masala, paprika, ground coriander, ginger, grated, chili powder, cinnamon stick, cardamom pods, bruised, tomatoes, pureed, plain yoghurt, cornstarch, sugar, cream, lemon juice24 min, 14 ingredients
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Cream of Peanut Butter Soupbutter, onion, minced, flour, peanut butter, chicken stock and3 Morebutter, onion, minced, flour, peanut butter, chicken stock, salt, pepper, cream30 min, 8 ingredients
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Chicken Dipchicken, cream cheese, butter and2 Morechicken, cream cheese, butter, dry ranch dressing or pack of good seasonings itialian dressing, sprinkle of garlic and onion if desired30 min, 5 ingredients
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Chicken Bundlesbutter, chicken breasts, chopped onion, cream cheese and1 Morebutter, chicken breasts, chopped onion, cream cheese, cresent rolls1 hour , 5 ingredients
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Chicken Linguine Alfredochicken breast, butter, whipping cream, parmesan cheese and4 Morechicken breast, butter, whipping cream, parmesan cheese, salt, black pepper, linguine, garlic15 min, 8 ingredients
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