2625 butter carrot soup Recipes

butter, carrots, peeled, chopped, chopped onion, chopped leek (white and pale green parts only), garlic cloves, chopped, chopped fresh thyme, fennel seeds, more) canned low-salt chicken broth, chopped fresh thyme

onion, sliced very thin, unsalted butter, carrots, peeled and sliced 1/4 inch thick, chicken broth, peeled fresh ginger, finely minced, fresh thyme leaves

unsalted butter, carrots (about 3/4 lb), grated coarse, sugar, grated peeled fresh gingerroot, chicken broth , or to taste, boiling water, fresh lemon juice , or to taste

butter, chopped onion, chopped peeled fresh ginger, minced garlic, carrots, peeled, chopped (about 3 cups), tomatoes, seeded, chopped (about 1 1/3 cups), grated lemon peel, more) chicken stock or canned low-salt broth, fresh lemon juice, sour cream, carrot, peeled, grated

onions, sliced, salted butter, carrots, cut into 1/2-inch slices (about 6 cups sliced carrots ), curry powder , to taste, instant chicken bouillon granules (i am skipping this and trading some veggie broth for part of the water), water, divided, salt , to taste, fresh ground black pepper, applesauce, fresh dill, snipped, fresh mint, chopped, low-fat sour cream

carrots, chopped, chicken stock, garlic, chopped, dried dill weed, butter, salt

butter, all-purpose flour, half-and-half, vegetable broth, sliced carrots, chopped fresh parsley, chopped fresh basil, ground cayenne pepper, salt to taste, ground black pepper to taste

carrots, parsnips, butter, brown sugar, onion, ginger, chicken broth

butter, garlic, minced, onion, finely chopped, chopped carrots, mcintosh apples, peeled,cored and chopped, celery ribs, chopped, grain rice, chicken bouillon, parsley (optional), salt (optional), water

butter, onions, chopped, carrots, vegetable stock, plain yogurt, milk, salt and pepper

butter, onion, chopped, carrots, sliced thin, low sodium chicken broth, uncooked white rice

carrots, peeled and quartered, onion, finely chopped, stalks celery, chopped, red bell pepper, chopped, butter, water, chicken bouillon powder, tarragon, nutmeg, salt, fresh black pepper, heavy cream

butter, carrots, sliced, potatoes, diced, onion, chopped, stalk celery, chopped, parsley, chicken stock, heavy cream, salt, fresh ground pepper

unsalted butter, carrots, thinly sliced, onions, chopped coarsely, dill seeds, vegetable broth or 8 cups vegetable bouillon, coarsely chopped fresh dill, pine nuts, olive oil

leeks (white portion only), thinly sliced, butter, carrots, grated, chicken broth, cooked long grain rice, ground mace, pepper, heavy whipping cream, grated carrots , optional

onion, medium and chopped, butter, carrots, medium, sliced, salt, ground ginger, cinnamon, white pepper, chicken broth, canned, whipping cream, dry sherry, parsley, chopped for garnsih

onion, chopped, unsalted butter, carrots, peeled and cut into 1/4 inch thick slices, ground ginger, cinnamon, chicken broth, sherry wine, medium dry, heavy cream, white pepper , to taste, chopped fresh parsley (to garnish )

unsalted butter, carrots, thickly sliced, onion, thinly sliced, salt and freshly ground pepper, scallions, thinly sliced, scotch bonnet chile, seeded and thinly sliced, soy sauce, chopped thyme, minced ginger, ground cumin, ground allspice, freshly grated nutmeg, chicken stock or canned low-sodium broth, red potato, peeled and thickly sliced, bay leaf, fresh lemon juice, firm, ripe bartlett pears--peeled, cored and cut into 1/2-inch dice, fresh lemon juice, chopped flat-leaf parsley, ground allspice, freshly grated nutmeg, ripe plantain, vegetable oil, for frying, salt