191 butter cake with cream cheese filling Recipes

all-purpose flour, sugar, cold butter, cubed, baking soda, baking powder, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, slightly beaten, cherry pie filling, almonds

flour, sugar, salt, cold butter cut up, baking powder and baking soda, egg, sour cream, almond or vanilla extract, cream cheese softened, sugar, egg, cherry pie filling, chopped almonds

white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)

layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

angel food cake mix, lemon pie filling, shredded coconut (finely shredded ), cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, optional for garnish (optional)

chocolate cake mix (regular size), shortening, butter, softened, sugar, milk, butter, softened, cream cheese, softened, sugar, baking cocoa, milk, sugar, milk

chocolate sandwich cookies with creme filling, butter, softened, cream cheese, softened, sugar, vanilla extract, instant chocolate pudding mix, milk, gummi worms

cream cheese, creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.), powdered sugar, vanilla, milk (to thin out filling ), food cake mix, vegetable oil, sour cream, eggs, powdered sugar, vanilla, light cream

pillsbury plus lemon cake mix, margarine or 1/4 cup butter, softened, cream cheese, softened, water, eggs, blueberry pie filling, chopped almonds or 1/2 cup pecans, powdered sugar, margarine or 1 tbsp butter, softened, milk, lemon extract

yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar

duncan hines lemon supreme cake mix, butter (softened ), almonds (finely chopped ), strawberry preserves, cream cheese (softened ), sugar, flour, salt, egg, frozen margarita mix concentrate, thawed

all-purpose flour, baking powder, baking soda, butter, softened (2 sticks), sugar, coconut extract, pure vanilla extract, eggs, buttermilk, prepared lemon curd, fluffy white frosting, dried sweetened flaked coconut, heavy cream, sugar, cream cheese, at room temperature, coconut extract

mix and press in oblong pan, graham cracker crumbs, butter (melted ), cream cheese (softened ), powdered sugar, vanilla, blend until smooth and creamy , spread over crumbs, bananas over filling, lg. can crushed pineapple drain & spread over bananas, lg tub cool whip spread over pineapple, sprinkle with nuts and cherries. then drizzle with chocolate syrup & refrigerate., i have also used caramel or butterscotch or strawberry syrup what ever flavor you would like.

chocolate sandwich cookies with creme filling, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, instant chocolate pudding mix, milk, gummy worms

eggs, separated, butter, softened, sugar, buttermilk, vanilla extract, all-purpose flour, dutch-process cocoa, baking soda, sweetened flaked coconut, chopped pecans, cream cheese filling, ganache, meringues

light-brown sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old fashioned oats, grated carrots (about 3 large carrots), raisins, cream cheese, filling (i found lennie s frosting copycat cinnabon rolls with icing works really well but you can use your favorite recipe)

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling