Directions:
- Heat oven to 350*F. Grease 13X9-inch pan.
- Place cake mix in large bowl. With pastry blender or fork, cut in butter until crumbly. Add almonds; mix well. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of greased pan. Stir preserves until smooth; carefully spread over base.
- In same bowl, combine cream cheese, sugar, flour, salt and egg; beat until well blended. Add margarita mix; beat at low speed until blended. Carefully pour filling over base. Sprinkle with reserved base mixture.
- Bake for 35 to 45 minutes or until edges begin to brown and center is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.66 Kcal (1644 kJ) | ||
| Calories from fat | 247.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 341.01mg | 14% | |
| Potassium | 121.01mg | 3% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 336.62 Kcal (1409 kJ) | ||
| Calories from fat | 211.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 42% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 27% | |
| Sodium | 292.34mg | 14% | |
| Potassium | 103.74mg | 3% | |
| Total Carbs | 23.92g | 9% | |
| Sugars | 18.48g | 86% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 4.33g | 10% | |
| Vitamin C | 15.5mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 59.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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