131 butter cake fruit cream Recipes

cream cheese, room temp, unsalted butter, room temp, granulated sugar, milk, eggs, vanilla extract, unbleached flour, baking powder, baking soda, salt, fresh fruit, sliced, chopped, diced to your preference, brown sugar , firmly packed, walnuts or 1/2 cup almonds

butter or margarine ( preferred ) at room temperature, sugar, eggs room temperature, vanilla or almond flavor, flour, baking powder, salt, ground almonds, sour cream, blueberries ( or other fruit such as cherries, dried cranberries etc. ), sliced almonds, brown sugar, powder sugar

cream cheese, condensed milk, lemon juice, plain sweet biscuit crumbs, cocoa, butter, melted, peach slices in syrup , not juice, black cherries , juice not used, mandarin oranges in light syrup, gelatin, whipping cream

bisquick baking mix, cream cheese, margarine or 1/4 cup butter, milk, pie filling, cinnamon, sugar

butter, brown sugar, baking soda, cream of tartar, ginger ale, sherry wine, flour, eggs, mixed fruit

all-purpose flour , sifted, granulated sugar, baking powder, salt, vegetable oil, eggs, separated, lemons , zest of, unsweetened passion fruit juice, cream of tartar, whipping cream, powdered sugar, eggs, sugar, unsweetened passion fruit juice, unsalted butter, unsweetened passion fruit juice (measure separately), gelatin powder, heavy cream, white chocolate curls, mango , slices rolled into roses

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, buttermilk, chopped walnuts, dried currants, cinnamon, ground allspice, shredded unsweetened coconut, egg whites, lightly beaten, sugar, water, cream of tartar, pure vanilla extract, grated lemon zest

cake, unsalted butter, melted, light brown sugar , packed, fresh fruit (berries or peaches is good), cream

butter, softened (1 1/2 sticks), granulated sugar, eggs, fresh mango (*1 large mango will give you 1 cup of fruit .) or 1 cup canned mango, diced (mangoes in juice are available at many supermarkets in the produce section), mangoes or 1/4 cup orange juice, carrots , pared, shredded, all-purpose flour, baking soda, cinnamon, ground, ginger, ground, nutmeg, ground, salt, dried cherries, pecans, chopped, dried cherries, finely chopped, whipping cream, butter, softened (1 1/5 sticks), cream cheese, softened, rum, orange juice, vanilla extract, sugar , sifted

butter, softened, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, heavy whipping cream, sliced fresh fruit , optional

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

butter, sugar, eggs, flour, cream of tartar, baking soda, water, raisins, currants, citrus peel, sliced fine, flour, walnuts or 1/2 lb pecans, molasses, lemon, rind and juice of, mace, cinnamon, nutmeg

butter, softened, cream cheese, softened, granulated sugar, lemon rind, grated, vanilla, eggs, all-purpose flour, baking powder, seedless raisin, golden raisin, candied peel or 1/2 cup fruit, maraschino cherry, chopped, well drained (or candied cherries), nuts, chopped

butter, flour, baking powder, shredded coconut, sugar, eggs, beaten, water, fresh lemon juice, rum, heavy cream, sliced kiwi or 1 lb mangoes or 1 lb oranges or 1 lb pineapple or 1 lb grapes, etc, toasted shredded coconut, apricot jam

cream cheese, softened (you can use lite ), powdered sugar, graham cracker crust, fruit filling (optional), graham cracker crumbs, butter, sugar

cream-style cottage cheese, dehydrated potato flakes, eggs, salt, sugar, grated lemon rind, raisins, margarine or 1/4 cup butter, sugar or syrup or fruit preserves