Keepa Fruit Cake Recipe

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Keepa Fruit Cake
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Ingredients:

  • 1 lb butter
  • 2 cups sugar
  • 10 eggs
  • 1 lb flour
  • 1/2 tsp baking soda
  • 1/4 tsp hot water
  • 1 lb raisins
  • 1/2 lb currants
  • 2 -4 tbsp flour
  • 1/2 lb walnuts or 1/2 lb pecans
  • 1/2 cup molasses
  • 1 tsp mace
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp nutmeg

Directions:

  1. Preheat oven to 350°F.
  2. Grease pans well, and cover bottom of pan with brown paper (or parchment paper) also greased.
  3. Cream butter and sugar.
  4. Separate eggs.
  5. Beat whites until light and spongy.
  6. Beat yolks until light and lemon-colored.
  7. Sift the cream of tartar together with the flour.
  8. Add yolks to butter and sugar; gradually stir in one-half of flour.
  9. Mix soda with 1/4 teaspoon hot water, dissolve. Add to cake.
  10. Toss fruit with 2-4 tablespoons flour before the next step.
  11. Stir in other half of flour, whites of eggs, (molasses), lemon juice and rind; lastly spices, fruits, and nuts.
  12. Bake in moderate oven four and one-half hours, or until done. You'll probably want to start checking after about 45 minutes, depending on the type of pan you use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1767.76 Kcal (7401 kJ)
Calories from fat 925.1 Kcal
% Daily Value*
Total Fat 102.79g 158%
Cholesterol 439.36mg 146%
Sodium 1425.3mg 59%
Potassium 1796.88mg 38%
Total Carbs 199.3g 66%
Sugars 74.82g 299%
Dietary Fiber 15.64g 63%
Protein 29.28g 59%
Vitamin C 56.1mg 93%
Vitamin A 0.8mg 25%
Iron 11.7mg 65%
Calcium 345.1mg 35%
Amount Per 100 g
Calories 358.61 Kcal (1501 kJ)
Calories from fat 187.67 Kcal
% Daily Value*
Total Fat 20.85g 158%
Cholesterol 89.13mg 146%
Sodium 289.14mg 59%
Potassium 364.52mg 38%
Total Carbs 40.43g 66%
Sugars 15.18g 299%
Dietary Fiber 3.17g 63%
Protein 5.94g 59%
Vitamin C 11.4mg 93%
Vitamin A 0.2mg 25%
Iron 2.4mg 65%
Calcium 70mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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