12137 butter butter toast Recipes

amaretto, butter, softened or 1/2 cup stick-style margarine, amaretto, maple syrup, amaretto, eggs, well beaten, milk, french bread, thick sliced, butter , for cooking toast

french bread (1 inch thick ), egg substitute, fat-free milk, thawed apple juice concentrate, vanilla extract, almonds, toasted, apple butter, ground cinnamon

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, toasted coconut topping

butter, powdered sugar, cream cheese, softened, vanilla, chopped pecans, toasted

butter, divided, orzo pasta, chicken broth, onion, diced, garlic cloves, minced, pine nuts, toasted, fresh parsley, salt and pepper, to taste

butter, divided or 2 tbsp olive oil for a lighter version, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, dried cherries or raisins, fresh or dried bay leaves, canned low-salt chicken broth, minced fresh italian parsley

butter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)

butter, softened, cream cheese, softened, brown sugar, all-purpose flour, granulated sugar, buttermilk, eggs, butter, melted, vanilla, salt, toasted chopped hazelnuts, powdered sugar

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted

butter, softened, brown sugar, softened, eggs, vanilla, all-purpose flour, baking powder, ground ginger, toasted pecans, chopped, crystallized ginger, chopped, milk, icing sugar, lemon juice

fresh green beans, trimmed, turn around the pan ) extra-virgin olive oil, butter, salt, toasted slivered or sliced almonds, for garnish

fresh fettuccine pasta, cave-aged gruyere (read intro), butter, walnuts, toasted and chopped, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper

butter, divided, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, fresh or dried bay leaves, canned low-salt chicken broth, salt, minced fresh italian parsley

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

challah bread loaf (about 1.6 lb or 10 thick slices), unsalted butter, pecans, toasted, maple syrup, couple dashes ground cinnamon, vanilla ice cream

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper