62 butter braised leeks Recipes

  • Devil's Chicken Thighs with Braised Leeks
    bone-in, skinless chicken thighs, sliced onion and
    15 More
    bone-in, skinless chicken thighs, sliced onion, dried hot red chiles, sliced, bay leaves, crumbled, fresh thyme leaves, divided, dry vermouth, divided, braised leeks, butter, divided, fresh breadcrumbs, chopped fresh italian parsley, diced shallots, dijon mustard, egg, chopped fresh tarragon, freshly ground black pepper, extra-virgin olive oil, chicken stock
    50 min, 17 ingredients
  • Braised Leeks with Lemon
    leeks , tough outer leaves discarded and trimmed to about... and
    3 More
    leeks , tough outer leaves discarded and trimmed to about 7 inches long and cut lengthwise into quarters or eighths, unsalted butter, chicken broth, freshly grated lemon zest
    4 ingredients
  • Braised Leeks
    leeks, butter, water
    20 min, 3 ingredients
  • Braised Zucchini and Leeks
    butter, chopped leek (about 2 large) and
    3 More
    butter, chopped leek (about 2 large), chopped zucchini (about 5 small), salt, garlic cloves, minced
    5 ingredients
  • Braised Leeks and Mushrooms
    leeks (about 3 lb), fat-free beef broth, tomato paste and
    5 More
    leeks (about 3 lb), fat-free beef broth, tomato paste, salt, dried thyme, black pepper, butter or stick margarine, quartered mushrooms (about 5 oz)
    8 ingredients
  • Poireaux Braises (Braised Leeks)
    leeks , roots removed, outer leaves & tops removed, washe... and
    3 More
    leeks , roots removed, outer leaves & tops removed, washed clean (about 2 1/4 lbs, you should have 6-inch of each leek left), chicken broth (approx 3/4 cup), salt, margarine or 1 tbsp butter
    1 hour , 4 ingredients
  • Braised Leeks With Mustard Cream
    unsalted butter, chopped , plus and
    10 More
    unsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper
    1 hour , 11 ingredients
  • Cheddar Dogs with Cider-Braised Leeks and Apples
    butter and
    10 More
    butter, generous ) thinly sliced leeks (white and pale green parts only), apple, peeled, cored, diced, caraway seeds, ground allspice, coarse kosher salt, hard apple cider or 1 1/4 cups apple cider and 1/4 cup bourbon, grilled hot dog buns or brioche-style oblong rolls, dijon mustard, grilled all-beef hot dogs, sharp cheddar cheese, coarsely grated (1/2 cup packed)
    11 ingredients
  • Braised Leeks With Peas
    julienned leeks (about 3 large, washed well to remove all... and
    5 More
    julienned leeks (about 3 large, washed well to remove all grit), fresh shelled peas (or frozen , do not defrost if frozen), extra virgin olive oil, homemade or low-sodium chicken stock, unsalted butter, salt and pepper, to taste
    6 ingredients
  • Braised Leeks Braised Leeks
    butter or margarine, leeks (about 3 lb), cleaned, water and
    2 More
    butter or margarine, leeks (about 3 lb), cleaned, water, salt, pepper
    5 ingredients
  • Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse) Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)
    dry white wine, lemon, quartered and chopped and
    19 More
    dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper
    1 hour 55 min, 21 ingredients
  • Braised Leeks with Sel de Mer Braised Leeks with Sel de Mer
    leeks, trimmed and washed, white wine and
    2 More
    leeks, trimmed and washed, white wine, butter, cut into bits, sel de mer
    50 min, 4 ingredients
  • Butter Beans and Braised Leeks Butter Beans and Braised Leeks
    dried butter beans, olive oil and
    11 More
    dried butter beans, olive oil, yellow onion, peeled and minced, garlic, peeled and minced, bay leaf, cardamom pods, hulled and crushed, leeks , thoroughly rinsed and white portions sliced into 1/2 inch rounds, carrot, peeled and finely diced, dry white wine, tomatoes, peeled,cored,seeded and diced, champagne vinegar (malt vinegar or apple cider vinegar may be substituted), salt, freshly ground black pepper
    50 min, 13 ingredients
  • Sautèed Sea Scallops With Braised Leeks Sautèed Sea Scallops With Braised Leeks
    leeks, white and light-green parts (about five), olive oil and
    7 More
    leeks, white and light-green parts (about five), olive oil, salt (to taste), fresh ground black pepper, dry white wine, nutmeg, fresh grated, unsalted butter, sea scallops , trimmed of any tough bits, cut in half horizontally to form 12 round pieces, flour
    1 hour 20 min, 9 ingredients
  • Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples
    butter and
    10 More
    butter, leeks, thinly sliced white and pale green parts only, apple, peeled, cored, diced, caraway seed, ground allspice, coarse kosher salt, hard apple cider or 1 1/4 cups apple cider and 1/4 cup bourbon, hot dog buns, grilled, dijon mustard, beef hot dogs, grilled, sharp cheddar cheese, coarsely grated (half cup packed)
    13 min, 11 ingredients
  • Butter Braised Giannone Chicken with Summer Truffles and Foie Gras Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
    chicken, unsalted butter, shallot, minced, dry white wine and
    21 More
    chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)
    2 hour 30 min, 25 ingredients
  • Braised Orange Roughy with Leeks Braised Orange Roughy with Leeks
    butter and
    7 More
    butter, leeks (white and pale green parts only), halved lengthwise, sliced, sugar, dried thyme, crumbled, orange roughy fillets, whipping cream, dry vermouth, fresh chives or green onion tops cut into 1-inch lengths
    8 ingredients
  • Seared Oysters Braised Leeks and Chili Seared Oysters Braised Leeks and Chili
    oysters , pemaquid or malpecques, leeks, red bell pepper and
    4 More
    oysters , pemaquid or malpecques, leeks, red bell pepper, poblano pepper, olive oil, sherry vinegar, butter
    1 hour , 7 ingredients




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