Directions:
- Preheat the oven to 375 degrees F.
- Place the leeks into a baking dish and pour the wine over them. Dot the leeks with butter and sprinkle with sel de mer. Place uncovered in the oven for 30 to 40 minutes, until they are fork tender. Remove from the braising liquid and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.77 Kcal (422 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 12.23mg | 1% | |
| Potassium | 122.66mg | 3% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.36 Kcal (395 kJ) | ||
| Calories from fat | 24.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 3% | |
| Sodium | 11.45mg | 1% | |
| Potassium | 114.85mg | 3% | |
| Total Carbs | 7.48g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 5mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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