417372 butter bean olive feta salad 2009 Recipes

lamb, cubed, butter beans , soaked overnight, water, salt, fresh ginger, chopped, garlic cloves, chopped, oil, onion, chopped, dried red chilies, cinnamon sticks, broken up, ground coriander, ground cumin, turmeric, chili powder, tomato puree, black cardamom pods, split open, warm water, lemon , juice of, coriander leaves (optional)

dried butter beans, smoked streaky bacon, oil, bay leaf, butter, onion finely chopped, leek cleaned, trimmed and finely chopped, celery finely chopped, garlic clove, water, milk, salt and freshly ground black pepper

butter beans, sugar snap peas, drained tiny capers (chopped if you only have large), lemon juice, coarsely chopped fresh dill

butter (1/2 cup, 1/4 lb), light olive oil, vegetable oil (canola, corn your preference)

olive oil, garlic, crushed, onion, diced, chopped tomatoes, sliced black olives, oregano, frozen french style green beans, thawed and drained, feta cheese, crumbled

olive oil , or as needed, red bell pepper, chopped, minced garlic , or to taste, salt and ground black pepper to taste, green beans , cut into 1-inch pieces, white wine, crumbled feta cheese

cooled roast whole chicken, skin and bones removed (about 2 1/2 cups meat), pesto sauce (to taste), mayonnaise (to taste), lemon juice (to taste), butter beans, drained and rinsed, salt and pepper, to taste, ciabatta or pita bread or baked potato, to serve

canola oil, all-purpose flour, cornmeal, bread crumbs, garlic powder, paprika, cayenne pepper, salt and freshly ground black pepper, pork chops , loin end (about 3 lb), butter, divided, thick slices deli ham (1/8 lb), diced, onion, chopped, salt and freshly ground black pepper, butter beans

water, fresh or frozen speckled butter beans, country ham with fat removed, cut into small pieces, chicken stock, butter, flour, freshly squeezed lemon juice, salt , to taste

shelled fresh butter beans, salt, green pepper, chopped, salt pork, sliced

shelled fresh butter beans, water, butter or margarine, bacon drippings, salt

butter, all-purpose flour, milk, fontina cheese, shredded, salt , to taste, fresh ground black pepper , to taste, green bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut into small pieces, zucchini, cut in 1/4 inch slices, yellow squash, cut in 1/4 inch slices, carrot , julienned, ham , julienned, fettuccine pasta (cooked al dente ), butter or 3 tbsp margarine, olive oil

olive oil, red peppers , cut in half horizontally, seeds removed, each half cut into thick rings, yellow peppers , cut in half horizontally, seeds removed, each half cut into thick rings, red onion, peeled, sliced into thick rings, courgettes, sliced diagonally into half -inch slices, mushrooms , cut into thick slices, butter beans, drained, rinsed, tomatoes, cut in half, fresh basil leaf , torn, handful fresh rocket, feta cheese, crumbled, balsamic vinegar, extra virgin olive oil, for drizzling

olive oil, fresh lemon juice, garlic minced, dried oregano, big pinch of black ground pepper, dried tarragon, dried basil leaves, smallitre new potatoes , scrubbed, garlic peeled and halved, fresh rosemary leaves, green beans tipped and trimmed, black olives, feta cheese, salt and pepper

dried white kidney beans or also known as cannellini, grape tomatoes, washed and halved, a large handful of fresh parsley, trimmed and chopped, feta cheese, broken into bits, kalamata - kalamata olives, pitted and roughly chopped or left whole, dressing, olive oil, garlic cloves, peeled and smashed with a knife or coarsely chopped, lemon zest, juice from 1 lemon, fresh ground black pepper

salad oil, sugar, walnut halves or large pieces, raspberry vinegar, olive oil, honey, mayonnaise, fresh-ground pepper, butter lettuce , leaf lettuce, or salad mix (1 kind or a combination), rinsed, crisped, and torn into bite-size pieces, sliced red onion, rinsed and drained, raspberries, rinsed and drained, crumbled feta cheese, salt

sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts