Country Butter Beans Recipe

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Country Butter Beans
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Ingredients:

Directions:

  1. Put fatback in pot of water, bring to a boil.Boil for a few minuets, add the beans lower the heat to a slow boil cook till tender,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1791.4 Kcal (7500 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 510mg 170%
Sodium 268.15mg 11%
Potassium 2998mg 64%
Total Carbs 130.62g 44%
Sugars 25.58g 102%
Dietary Fiber 21.15g 85%
Protein 292.73g 585%
Vitamin C 373.6mg 623%
Vitamin A 18mg 600%
Iron 7.6mg 42%
Calcium 7252.6mg 725%
Amount Per 100 g
Calories 964.5 Kcal (4038 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 15%
Cholesterol 274.59mg 170%
Sodium 144.37mg 11%
Potassium 1614.14mg 64%
Total Carbs 70.33g 44%
Sugars 13.77g 102%
Dietary Fiber 11.39g 85%
Protein 157.61g 585%
Vitamin C 201.1mg 623%
Vitamin A 9.7mg 600%
Iron 4.1mg 42%
Calcium 3904.9mg 725%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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