Directions:
- Soften butter.
- Add all 3 ingredients to blender or food processor.
- Process until smooth (will be a bit thin).
- Pour into covered bowl and refrigerate.
- Spreads straight from the fridge!
- (you can also add cinnamon, garlic, dill or you favorite spice to make an herb spread).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.07 Kcal (913 kJ) | ||
| Calories from fat | 221.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2.08mg | 0% | |
| Potassium | 4.54mg | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 772.14 Kcal (3233 kJ) | ||
| Calories from fat | 785.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.27g | 38% | |
|---|---|---|---|
| Cholesterol | 144.01mg | 14% | |
| Sodium | 7.37mg | 0% | |
| Potassium | 16.08mg | 0% | |
| Protein | 0.67g | 0% | |
| Vitamin A | 0.7mg | 6% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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