245610 butter banana parfait fit diabetic Recipes

butter, cubed, graham cracker crumbs, sugar, sugar, king arthur unbleached all-purpose flour, cornstarch, milk, egg yolks, lightly beaten, butter, vanilla extract, salt, firm bananas , cut into 1/4-inch slices, topping and additional banana slices, optional

butter, softened, sugar, dark brown sugar, eggs, mashed ripe bananas (about 4-5 medium), buttermilk, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, hot caramel ice cream topping, ground cinnamon, rum extract, brown sugar, heavy whipping cream, baking soda, butter, cubed, rum extract, sliced bananas , whipped cream and turbinado (washed raw) sugar

butter or 1/4 cup margarine, softened, sugar, brown sugar, mashed ripe banana (about 2 bananas), egg white, vanilla, oats, flour, baking soda, salt, milk chocolate chips

bananas, ripe , a medium size, buttermilk, vanilla, butter, softened, sugar, egg, all-purpose flour, baking powder, baking soda, heavy cream, sugar, poppy seed, lemon zest, finely grated, banana, sliced in 1/4 inch, sprinkled with lemon juice

all-purpose flour (can substitute part whole wheat flour), granulated sugar, baking powder, salt, baking soda, margarine or 1/2 cup butter, bananas, mashed (about 1+ cup), eggs, slightly beaten, walnuts (or whatever your heart, or taste buds, desire!) or 1/2-1 cup pecans (or whatever your heart, or taste buds, desire!) or 1/2-1 cup chocolate chips (or whatever your heart, or taste buds, desire!) or 1/2-1 cup coconut (or whatever your heart, or taste buds, desire!)

butter, light brown sugar, clear runny honey, porridge oats, ripe bananas, mashed, banana chips, roughly crushed

bananas , do not use over ripe, butter or 1/8 cup margarine, melted, lemon juice, phyllo pastry , dough only using 4 pastry sheets (thawed), hot fudge, powdered sugar, caramel candies (krafts caramels)

butter , no substitutions please, sugar, eggs, mashed banana (2-3 very ripe bananas), vanilla, sour cream, flour, baking powder, baking soda, salt, butterscotch chips, ground cinnamon

bananas, segmented chocolate candy bars (depending how many segments), phyllo pastry sheets , 3 per banana, melted butter, sugar, strawberries, cool whip, toasted sliced almonds

butter, granulated sugar, eggs, room temp, all-purpose flour, salt, baking soda, ground cinnamon, banana, very ripe, mashed, semi-sweet chocolate chips, granulated sugar, heavy cream, crushed pineapple, canned, vanilla extract, lemon zest, finely grated, granulated sugar, water, walnuts (halves or large pieces), cream (or cool whip), bananas, vanilla ice cream

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

milk, vanilla extract, vanilla instant pudding mix, sour cream, ripe bananas, peanut butter sandwich cookies, garnishes: peanut butter sandwich cookies , dried banana chips, fresh mint sprigs

vanilla wafer cookies (about 20 cookies), brown sugar, butter, melted, brown sugar, less-fat cream cheese, reduced-fat peanut butter, vanilla extract, frozen fat-free whipped topping, thawed, sliced banana (about 2 bananas), fat-free chocolate sundae syrup

sugar-free white chocolate or vanilla instant pudding mix, fat-free milk, less-fat cream cheese, softened, reduced-fat creamy peanut butter, sugar, frozen fat-free whipped topping, thawed and divided, sliced ripe banana (1 large banana), reduced-fat graham cracker crust, fat-free caramel ice cream topping

vanilla low-fat ice cream, mashed ripe banana (about 2 small bananas), chunky peanut butter

banana, mashed, pumpkin puree (canned ok), vegetable oil, eggs, baking soda, ground ginger, salt, instant banana pudding mix, flour, sugar, brown sugar, evaporated milk, butter, vanilla

butter, self raising flour, egg yolks, drops banana flavoring, soft brown sugar, milk, egg whites, bananas

bananas, peeled, egg, beaten, fine breadcrumbs, butter (unsalted ), salt , to taste