265388 butter bacon tea sandwiches Recipes

bread , of choice or 1 pita, peanut butter (i use natural crunchy), dill pickles , sliced lengthwise

bagel, split in half (you can also use toast if you want), smooth peanut butter, honey

whole grain bread (oat bran is good), almond butter (or more to taste), all fruit spread (or more to taste)

bread (i use sara lee white whole grain), peanut butter (i usually use regular pb, but i have found a healthier 1 at super target called creamy sunbutter,), red delicious apple

bread (your favorite ), peanut butter, divided (chunky or smooth), jelly, divided, chocolate chips, divided

butter, onion, chopped, shortcut bacon, grated parmesan cheese, refrigerated buttermilk biscuits, melted butter

white bread, mayonnaise, peanut butter, lettuce leaves, cheese, deli ham, avocados, sweet pickle, sliced, tomatoes (optional)

white bread (slightly thicker bread is preferred), peanut butter (chunky or smooth), raspberry jam (or any of your choice), banana, sliced

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

unsalted butter, very coarsely chopped fresh sage leaf, cooked bacon, cut in thin strips, drained jarred artichoke hearts, cut in large cubes (18 1/2 oz), dried fettuccine, freshly grated parmesan cheese, salt, fresh ground black pepper