3627 butter bacon cheese Recipes

bacon, diced, chicken stock, butter, onion, diced, garlic, minced, arborio rice, butter, grated parmesan cheese, salt and black pepper to taste

butter, onion, chopped, shortcut bacon, grated parmesan cheese, refrigerated buttermilk biscuits, melted butter

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

bacon, butter, olive oil, boneless skinless chicken breasts, chopped onion, minced garlic, pepper, chopped parsley (optional), shredded cheddar cheese

butter, softened, flour tortillas (6 inches), shredded colby-monterey jack cheese, bacon strips, cooked and crumbled, salsa, sour cream , guacamole and additional salsa, optional

bacon, egg noodles, cheddar cheese, shredded, sour cream, onion, chopped, butter

bacon , cooked until crisp, drained and crumbled (pre-cooked weight), sharp cheddar cheese, shredded, flour, oats, brown sugar, butter, melted, apples, peeled, cored and sliced into 1/4 inch thick pieces, lemon juice, cinnamon

bacon, reserved bacon grease, onion, peeled & finely chopped, flour, baking powder, sugar, salt, black pepper, cayenne pepper, eggs, beaten, curd cottage cheese or 1 cup sour cream, butter, melted (1/2 stick)

bacon, cooked, crumbled and set aside, water, diced potatoes, sliced carrot, sliced celery, chopped onion, salt, pepper, dried thyme, creamed corn, creamed corn (1/2 of 1 14.75 oz. can), butter, cornstarch, milk, shredded sharp cheddar cheese

bacon, butter, flour, milk, salt, pepper, cheese , cheddar, swiss, parmesan, your choice 4ozs if using cheddar or 2 oz other milder

bacon , chopped fried crisp, diced onion, sliced green jalapeno pepper, shredded cheddar cheese, butter, melted, refrigerated biscuits

butter, softened, mayonnaise, bacon strips, cooked and crumbled, garlic cloves, minced, french bread , halved lengthwise, shredded italian cheese blend

unsalted butter, very coarsely chopped fresh sage leaf, cooked bacon, cut in thin strips, drained jarred artichoke hearts, cut in large cubes (18 1/2 oz), dried fettuccine, freshly grated parmesan cheese, salt, fresh ground black pepper

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley

butter, italian bread crumbs, bacon, white onion thinly sliced, evaporated milk, eggs, cheddar cheese shredded

butter, king arthur unbleached all-purpose flour, milk, process cheese sauce, sour cream, hard-cooked eggs, sliced, sliced bacon, cooked and crumbled, toasted english muffins , optional