452 butter anchovy Recipes
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plain low-fat yogurt, light sour cream and10 Moreplain low-fat yogurt, light sour cream, tarragon or white wine vinegar, chopped fresh tarragon, chopped fresh dill, chopped scallions, green part only, anchovy paste, torn butter lettuce (1 head ), torn escarole (1 head ), frozen peas, thawed, sliced ricotta salata, pine nuts, toasted12 ingredients
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Grilled Bread with Catalan Butterbutter, room temperature, hard-boiled large egg yolks and8 Morebutter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)10 ingredients
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Grilled Cornish Hens with Rice and Sicilian Butterbutter, at room temperature and9 Morebutter, at room temperature, black olives , such as kalamata, halved and pitted, anchovy paste, grated orange zest (from about 1 navel orange), orange juice, garlic, minced, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, cooking oil, boiled or steamed rice , for serving10 ingredients
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Mushroom Bagna Caudabutter, anchovy fillets, drained, garlic, minced and3 Morebutter, anchovy fillets, drained, garlic, minced, condensed cream of mushroom soup, whipping cream, half and half1 hour , 6 ingredients
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Creamy Bagna Cauda IIbutter, anchovy, garlic, half-and-half and3 Morebutter, anchovy, garlic, half-and-half, cream of mushroom soup, assorted fresh vegetable, fresh french bread, cubed5 min, 7 ingredients
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Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay)grilled country bread with anchovy butter and17 Moregrilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish1 hour 30 min, 18 ingredients
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Norwegian-Style Poached Salmon with Anchovy Butterunsalted butter, softened, minced fresh parsley leaves and9 Moreunsalted butter, softened, minced fresh parsley leaves, anchovy paste or mashed anchovy fillet, onion, sliced, distilled white vinegar, sugar, black peppercorns, coriander seeds, mustard seeds, salt, two 1-inch-thick salmon steaks (each about 1/2 lb)11 ingredients
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Chateaubriand Henri Ivcenter cut beef tenderloin, beef marrow and11 Morecenter cut beef tenderloin, beef marrow, scallions, finely sliced, mushroom, finely sliced, dry red wine, rosemary, freshly ground salt , to taste, freshly ground pepper , to taste, clarified butter, anchovy butter , recipe follows, butter, anchovy paste, chopped parsley13 ingredients
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Roast Lamb With Anchoviesleg of lamb roast, anchovies, drained and chopped and10 Moreleg of lamb roast, anchovies, drained and chopped, garlic, minced, salt, pepper, butter, beef consomm, all-purpose flour, wide egg noodles, cooked, butter, chopped pimientos, drained, chopped fresh parsley12 ingredients
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Steak with Anchovy Garlic Buttergarlic cloves, unsalted butter, softened, anchovy paste and6 Moregarlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil35 min, 9 ingredients
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Salmon with Caper-Anchovy Buttergarlic cloves, anchovy fillets, drained capers and6 Moregarlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets9 ingredients
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Salmon With Caper-Anchovy Buttersalmon fillet, garlic cloves, anchovy fillets and6 Moresalmon fillet, garlic cloves, anchovy fillets, capers, drained and rinsed, lemon juice, cognac, parsley, chopped, ground black pepper, butter, room temperature28 min, 9 ingredients
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Artichokes Basted with Anchovy Butterunsalted butter, softened and11 Moreunsalted butter, softened, salted anchovy fillets, rinsed, and finely chopped, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, kosher salt, ground fresh black pepper, freshly squeezed lemon juice, globe artichokes , 10 to 12 oz each, lemons, halved and seeds removed, kosher salt , for salting the water, canola or vegetable oil, coarsely chopped flat-leaf parsley, fleur de sel12 ingredients
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Grilled Steaks with Anchovy-Lemon Butterunsalted butter, room temperature and5 Moreunsalted butter, room temperature, canned anchovy fillets, minced, minced shallot, fresh lemon juice, grated lemon peel, new york strip steaks6 ingredients
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