235791 butter amp jelly Recipes

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, eggs, vanilla yogurt, creamy peanut butter, canola oil, strawberry or grape jelly

butter, jelly crystals (i used 2x 85 g packets), sugar, egg, flour, baking powder

head red cabbage, shredded, butter, grape jelly, chopped sweet onion, granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp), salt

boneless chicken breasts, margarine (or butter), apple jelly, apple juice, cinnamon, salt and pepper

butter, softened, granulated sugar, egg yolks, vanilla extract, all-purpose flour, salt, powdered sugar, heavy whipping cream, assorted jelly beans, powdered sugar

butter, jellied cranberry sauce, sugar, divided, lemon gelatin, orange gelatin, chopped walnuts

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

unsalted butter, softened, sugar, egg, at room temperature, vanilla extract, creamy peanut butter, all-purpose flour, baking powder, salt, strawberry preserves, salted peanuts, peanut butter chips

quick cooking oats, all-purpose flour, baking soda, white sugar, salt, skim milk, egg, lightly beaten, natural peanut butter, melted butter, strawberry jam

dark brown sugar, butter flavor crisco stick, plus additional for greasing, jif creamy peanut butter, all-purpose flour, salt, baking soda, oats (quick, uncooked ), water, strawberry preserves

butter, jellied cranberry sauce, sugar, divided, lemon gelatin, orange flavor gelatin, walnuts, chopped

white bread, crust removed, creamy peanut butter, strawberry jelly

bleached all-purpose flour (dip and sweep method) (5 oz = 142 g), baking soda (5 g), salt, light brown sugar (firmly packed) (3.75 oz = 108 g), granulated sugar (1.75 oz = 50 g), unsalted butter (4 oz = 113 g), smooth peanut butter (9.25 oz = 266 g), egg (3 tbsp + 1/2 tsp) (1.75 oz = 50 g, weighed without the shell), pure vanilla extract (2 g), cherry preserves (1 lb 2 oz = 510 g), milk chocolate (6 oz = 170 g), bittersweet chocolate (6 oz = 170 g), unsalted butter (room temperature ) (3 oz = 85 g)

whole wheat flour, all-purpose flour, whole oats (no instant), honey, baking powder, sea salt (regular is okay too), skim milk, butter, melted, whole egg, beaten, egg white, beaten, sugar free real fruit preserves, whole oats, whole wheat flour, peanut butter (crunchy or creamy), butter, splenda sugar substitute (or sugar, if you like)

all-purpose flour, baking soda, kosher salt, unsalted butter, plus more for pan, dark brown sugar, eggs, pure vanilla, roasted , salted peanuts, peanut butter chips, seedless red grapes, halved, sugar, grape juice, unsalted butter, fresh lemon juice, pure vanilla, kosher salt, vanilla ice cream , for serving