Directions:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Pour into prepared pan. Cover and refrigerate overnight.
- Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Roll in remaining sugar. Store at room temperature between layers of waxed paper in an airtight container. Best when stored at least three days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.76 Kcal (4831 kJ) | ||
| Calories from fat | 515.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.23g | 88% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 780.88mg | 33% | |
| Potassium | 496.67mg | 11% | |
| Total Carbs | 119.9g | 40% | |
| Sugars | 109.22g | 437% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 35.28g | 71% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 447.52 Kcal (1874 kJ) | ||
| Calories from fat | 199.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 88% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 2% | |
| Sodium | 302.89mg | 33% | |
| Potassium | 192.64mg | 11% | |
| Total Carbs | 46.51g | 40% | |
| Sugars | 42.37g | 437% | |
| Dietary Fiber | 2.6g | 27% | |
| Protein | 13.68g | 71% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.1mg | 16% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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