Directions:
- Preheat oven to 180°C.
- Cream the butter, jelly crystals and sugar together in a mixer.
- Add egg and beat well.
- Add the sifted flour and baking powder and mix until well combined.
- Place in teaspoonful sizes on a oven tray. Flatten slightly with a fork.
- Bake for approximately 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.63 Kcal (1225 kJ) | ||
| Calories from fat | 147.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 16% | |
| Sodium | 635.54mg | 26% | |
| Potassium | 128.8mg | 3% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.39g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 318.99 Kcal (1336 kJ) | ||
| Calories from fat | 161.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 25% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 16% | |
| Sodium | 692.78mg | 26% | |
| Potassium | 140.4mg | 3% | |
| Total Carbs | 35.61g | 11% | |
| Sugars | 4.01g | 15% | |
| Dietary Fiber | 3.63g | 13% | |
| Protein | 4.78g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 126.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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