19 bus trips Recipes

butter, softened, sugar, eggs, lightly beaten, coconut or almond extract, biscuit/baking mix, mashed potato flakes

meaty chicken pieces, orange marmalade, bottled barbecue sauce, worcestershire sauce, lemon juice

yellow cake mix (regular size), butter, softened, shortening, sugar, milk, vanilla extract, salt, black paste or gel food coloring, yellow paste or liquid food coloring, oreo cookies, cut in half, yellow gumdrops, red gumdrops

pretzels, ritz bits miniature crackers (or ritz sticks snack crackers), salted cashews, cheddar cheese goldfish crackers, ranch dressing mix, vegetable oil

chili powder, garlic powder, boneless sirloin steak, thing italian-cheese flavored prepared pizza crust, chunky salsa, green bell pepper , cut into trips, red onion, thinly sliced and separated into rings, shredded mexican cheese , bland

uncooked instant brown rice, tuna, drained, peas, drained, oregano, onion powder, italian dressing (or any kind ), grated parmesan cheese

minced lamb, finely ground, onion, finely chopped, breadcrumbs, freshly grated, eggs, ground cinnamon, parsley, finely chopped, olive oil, butter, ozcanned italian tomatoes, chopped, sugar, ras el hanout spice mix, coriander, chopped

cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed

frangelico, strawberry liqueur, tia maria, strawberries, simple syrup (sugar), mint leaf, ice

teriyaki marinade (approximately 4 oz), mirin, soy, minced garlic, beef roast, peeled garlic cloves, olive oil, salt, coarsely ground fresh black pepper

stew meat, tomatoes, crushed, undrained, mushrooms, sliced, undrained, soft breadcrumbs, tapioca (3 tbsp. flour may be substituted), green peas, undrained, onions, sliced, carrots, cut in small pieces, celery, chopped, green pepper, chopped, salt, sugar, burgundy wine

vegetable oil, fresh ginger, 1/4-inch thick, garlic cloves, sliced, onion, sliced, carrot, sliced thin, stew meat, cut into 1 inch cubes, whole star anise, cinnamon sticks, five-spice powder, light soy sauce, sugar, beef stock

orange juice, frozen grapefruit juice concentrate, coconut cream, light cream or 1/4 cup half-and-half, sugar

vegetable shortening , butter (to grease the pan & the aluminum foil) or 2 tbsp margarine (to grease the pan & the aluminum foil), rolled oats, brown sugar, ground cinnamon, all-purpose flour, baking soda, chocolate chip, salt, honey, vegetable oil, vanilla extract, raisins (or or chopped nuts mixed)

organic raw peanuts, instant espresso powder (we bought italian medaglio d oro brand, very intensely flavored), raw agave (or 1-2 tbsp honey although if you want to keep this vegan use another approved sweetener), cocoa powder (we tested an organic dark chocolate from a local source), salt, to taste (we used a sicilian medium-coarse imported sea salt ), safflower oil (or peanut oil, your choice of oil as long as it is bland or mildly flavored)

all-purpose flour, baking soda, salt, semisweet chocolate, chopped into 1/4-inch pieces, granulated sugar, tightly packed light brown sugar, room temperature unsalted butter, eggs, pure vanilla extract, peanut m &m s

melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.