225092 burst summer red coulis sauce Recipes
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dried mushroom (i used morels), boiling water, olive oil and12 Moredried mushroom (i used morels), boiling water, olive oil, chopped onion, chopped carrot, chopped celery, chopped garlic, flour, beef stock, tomato paste, dried thyme, bay leaf, fresh parsley, red wine, balsamic vinegar1 hour 10 min, 15 ingredients
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minced clams and14 Moreminced clams, dry vermouth (red or white wine, your choice) or 1/4 cup dry wine (red or white wine, your choice), extra virgin olive oil, butter, garlic cloves, minced (more or less , if desired), chopped fresh italian parsley, dried oregano, dried basil, salt (or to taste), fresh ground black pepper (or to taste), san marzano tomatoes (regular canned italian or crushed tomatoes will do, but san marzano are the best.), tomato sauce, crushed red pepper flakes (optional), spaghetti or 1 (1 lb) package linguine, cooked al dente according to package directions, freshly grated parmesan cheese (optional)55 min, 15 ingredients
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penne rigate, extra virgin olive oil and9 Morepenne rigate, extra virgin olive oil, spanish onion , thinly sliced lengthwise, salt & freshly ground black pepper, red bell peppers, cored, seeded and thinly sliced lengthwise, drained capers, crushed red pepper flakes, red wine vinegar, tomato sauce, preferably homemade, shredded basil, freshly grated pecorino cheese30 min, 11 ingredients
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Red Chile Saucelard, flour, red chili powder, salt, garlic clove, crushed and2 Morelard, flour, red chili powder, salt, garlic clove, crushed, oregano, cumin25 min, 7 ingredients
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Red Clam Sauce for Pastaolive oil, garlic, minced, minced celery and4 Moreolive oil, garlic, minced, minced celery, green bell pepper, seeded and minced, onion, minced, baby clams, drained and chopped, tomato-based pasta sauce (homemade or your favourite from a jar)25 min, 7 ingredients
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Red Chili Sauce for Kebabs of Gyroschili sauce, vinegar, sugar, cayenne pepper5 min, 4 ingredients
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Red Chili Saucedried red chili peppers, garlic cloves, onion, chopped and6 Moredried red chili peppers, garlic cloves, onion, chopped, water, flour, water, oregano, preferably mexican, cumin, salt1 hour 15 min, 9 ingredients
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Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantespork loin, trimmed and cut into 1/2 inch cutlets and3 Morepork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro1 hour 8 min, 4 ingredients
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Red Chili Sauce for Ribsdried ancho chiles , wiped clean and seeded and9 Moredried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows10 ingredients
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My Favorite Dipping Hot Saucered hot sauce, french dressing, butter and1 Morered hot sauce, french dressing, butter, fresh crushed garlic, to your taste (i generally use a couple cloves)8 min, 4 ingredients
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Red Wine Saucedry red wine, butter cold, cut up, salt, pepper and2 Moredry red wine, butter cold, cut up, salt, pepper, whole shallot sliced thin, cornstarch as needed25 min, 6 ingredients
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Red Chile Saucedried red new mexico chiles (about 1 1/4 oz), canola oil and7 Moredried red new mexico chiles (about 1 1/4 oz), canola oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, water, crumbled dried oregano, salt, masa harina9 ingredients
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Red Wine Saucesweet onion, minced, butter, dry red wine, beef broth and2 Moresweet onion, minced, butter, dry red wine, beef broth, water, cornstarch6 ingredients
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Red Clam Sauce Over Pastaminced garlic, butter, olive oil, tomato sauce and5 Moreminced garlic, butter, olive oil, tomato sauce, chopped clams, drained, dried parsley flakes, dried basil, pepper, hot cooked linguine25 min, 9 ingredients
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