293010 burst stuffed cherry baked cheese Recipes

all-purpose flour, sugar, cold butter, cubed, baking soda, baking powder, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, slightly beaten, cherry pie filling, almonds

tomatoes, crumbled feta cheese, chopped red onion, olive oil, red wine vinegar, dried oregano, salt and pepper to taste

margarine, water, stove top stuffing mix, eggs, lightly beaten, broccoli, shredded mozzarella cheese, shredded cheddar cheese, shredded monterey jack cheese

cream cheese, softened (1 8 ounces, and one 3 ounces), mayonnaise, ranch dressing mix, dozen cherry tomatoes

cream cheese, softened, butter, softened, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, candied cherries, halved, all-purpose flour, chopped pecans

cream cheese, powdered sugar, vanilla, whipping cream , whipped, baked deep dish pie crust, prepared cherry pie filling, well chilled

cream cheese, softened, butter, softened, maraschino cherry, chopped and drained well, egg, almond extract, sugar, all-purpose flour, salt, baking soda

all-purpose flour, granulated sugar, light brown sugar, cold butter, cut into small pieces, sliced almonds, light cream cheese, softened (neufchatel), granulated sugar, all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, egg, vanilla extract, almond extract, low-fat milk, pitted cherries (about 10 oz)

tomatoes (about 1 pint), low fat ricotta cheese, light cream cheese, softened, dried dill weed, dry mustard, onion powder, chopped pecans

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)

crushed bulgur wheat, warm water, chopped parsley, minced sweet onion, fresh lemon juice, extra-virgin olive oil, minced fresh hot peppers, salt, cut fresh mint, yellow or red cherry tomatoes, cooked shrimp about the size of the tomato diameter

bacon, mayonnaise, grated parmesan cheese, parsley, green onion, tomatoes

tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn

tomatoes, washed, cream cheese, softened, green onions, finely chopped, seasoned salt, tabasco sauce, horseradish, dill weed, paprika

tomatoes, light cream cheese, softened, reduced-fat ranch dressing, canadian bacon, finely chopped, minced green onions, ground white pepper, garlic powder, hot sauce, parsley sprigs (optional)

tomatoes, cream cheese, softened, ranch-style dressing, sliced green onions, chopped water chestnuts, chopped walnuts

tomatoes, cream cheese, softened, ketchup, dill weed, cooked small shrimp, peeled and deveined, fresh dill sprigs, ripe avocado, peeled, chopped onion, lemon juice, garlic clove, minced, bacon strips, cooked and crumbled

water, margarine, savory herb seasoned stuffing mix, egg, lightly beaten, cheddar cheese, grated and divided