232273 burst red raspberry sauce Recipes
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blanched almonds, sugar, melted butter or margarine and8 Moreblanched almonds, sugar, melted butter or margarine, seedless raspberry jam, whipping cream, white chocolate, chopped, lemon juice, almond extract, red raspberries, rinsed and drained, golden raspberries, rinsed and drained (or use red raspberries), almond-flavor liqueur11 ingredients
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classic pizza crusts, red raspberry preserves and7 Moreclassic pizza crusts, red raspberry preserves, hickory smoke-flavored barbecue sauce (or other favorite flavor ), chipotle chiles in adobo, chopped (from 7-oz. can), grilled chicken breast strips, cubed, red onion , cut into thin strips, mozzarella cheese, shredded (6 oz), parmesan cheese, grated, fresh cilantro, chopped35 min, 9 ingredients
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Red Pepper Saucered bell peppers (about 1 lb), tomato juice and5 Morered bell peppers (about 1 lb), tomato juice, tahini (sesame seed paste), tomato paste, lemon juice, dried oregano, garlic clove, minced7 ingredients
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Port and Raspberry Saucered currant jelly, port wine, lemon juice and3 Morered currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper10 min, 6 ingredients
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Roasted Red Pepper Saucered bell peppers (about 2 lb), dry white wine and6 Morered bell peppers (about 2 lb), dry white wine, minced shallots, garlic clove, minced, salt, dried thyme, crushed red pepper, freshly ground black pepper8 ingredients
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Silky Red Pepper Saucered bell peppers , roasted, extra virgin olive oil and9 Morered bell peppers , roasted, extra virgin olive oil, onion, minced, fresh basil (or 1 1/2 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), salt, dry white wine, tomato puree, water (or vegetable stock), white wine vinegar (or lemon juice), butter (optional)50 min, 11 ingredients
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Raspberry Sherbet with Raspberry Saucefresh raspberries , or 1 1/2 lb frozen unsweetened raspbe... and6 Morefresh raspberries , or 1 1/2 lb frozen unsweetened raspberries (2 packages, 3/4 lb each) and 1 1/2 cups, seedless red or black-raspberry preserves, raspberry brandy, lemon juice, water, mint , edible flowers, or lemon peel, for decoration, chantilly (sweetened whipped cream), as an accompaniment15 min, 7 ingredients
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Red Raspberry Pie With Vanilla Custard Sauceall-purpose flour, light brown sugar, ground cinnamon and14 Moreall-purpose flour, light brown sugar, ground cinnamon, salt, vegetable shortening, chilled , cut into pieces, unsalted butter, chilled , cut into pieces, ice water, frozen raspberries (if using frozen , do not thaw, knock off any excess ice crystals, if any) or 40 oz fresh red raspberries (if using frozen, do not thaw, knock off any excess ice crystals, if any), granulated sugar, fine dry tapioca, lemon juice, egg, granulated sugar, all-purpose flour, milk, vanilla, salt41 min, 17 ingredients
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Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
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Raspberry Ripple Cakewhite cake mix, white cranberry juice, vegetable oil and9 Morewhite cake mix, white cranberry juice, vegetable oil, egg whites, red raspberry preserves, red raspberry preserves, white cranberry juice, raspberry extract, heavy cream, powdered sugar , sifted, raspberry extract55 min, 12 ingredients
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Raspberry Saucefresh or frozen unsweetened raspberries, sugar and2 Morefresh or frozen unsweetened raspberries, sugar, red currant jelly, melted, chambord or other raspberry-flavored liqueur4 ingredients
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