276876 burst flavors stuffed tomatoes cheese Recipes

dry grits, water, salt, ricotta cheese, grated parmesan cheese, grated asiago cheese, eggs, garlic powder, chopped fresh parsley, crushed red pepper, salt, tomatoes

tomatoes, salt and pepper, to taste, crumbled goat cheese, mascarpone cheese, room temperature, albacore tuna in water, drained and flaked, chopped red onion, chopped cucumber, chopped mushrooms, chopped red bell pepper, chopped celery, minced garlic, toasted sesame seeds, sunflower seeds, shredded parmesan cheese, garlic salt , or to taste, onion powder , or to taste, salt and pepper, to taste, dried parsley flakes, for garnish (optional), worcestershire sauce (optional)

tomatoes, olive oil, garlic cloves, minced finely, chopped onion, rice, petite diced tomatoes, chicken broth, very finely diced jalapeno peppers, shredded mozzarella cheese (divided ), pecorino romano cheese

tomatoes, garlic/cheese croutons, crushed, grated parmesan cheese, grated american or cheddar cheese, melted butter, salt, freshly ground pepper, chopped fresh parsley for garnish

tomatoes, vegetable broth, sun-dried tomatoes, chopped, couscous, shredded nonfat mozzarella cheese, chopped fresh basil, minced fresh mint leaves, ground black pepper

tomatoes, saltine crackers (two sleeves), sharp cheddar cheese (don tsp sub low fat for this recipe, it s too dry), butter

tomatoes, fresh creamy goat cheese, dried herbs (thyme, marjoram, oregano...)

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese

onion, garlic to taste, mince/ground beef, red wine- lots- because you need a tipple while you cook, salt and pepper, rice (about 1 1/2 cups cooked ), tomatoes for stuffing- big ones, capsicums/peppers for stuffing- medium ones, butter

tomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans

tomatoes , 1 cottage cheese low fat, fresh basil, fresh chives, low fat cottage cheese , fresh basil, fresh chives

tomatoes, small and firm, part-skim ricotta cheese, low fat cottage cheese or 1/2 cup plain yogurt, blue cheese, crumbled, tabasco sauce or other hot pepper sauce, to taste

dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves

tomatoes, salt, spinach, red pepper flakes, chopped garlic, white onion, minced, cream of mushroom & roated garlic soup, shredded cheese, sour cream, cream cheese, shredded cheese, parmesan

tomatoes, minced onion, chopped tomato (from tomatoes), frozen spinach,thawed and squeezed dry, salt, feta cheese, chopped dill, cooked rice

tomatoes, salt, sharp cheddar cheese, shredded, sour cream, chopped green chilies, drained, green onions, chopped