232272 burst flavors mushroom stuffed cheese Recipes

onion, chopped (1/2 cup), garlic, minced, margarine or 2 tbsp butter, assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini), shredded mozzarella cheese (2 oz), shredded fontina cheese (1 oz), assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley), french bread or 5 cups italian bread, cubes, prosciutto or 2 oz canadian bacon, chopped, eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated, milk, cream or 1/2 cup light sour, dijon-style mustard, pepper, fresh thyme sprig

elbow macaroni, mild mexican cheese sauce or process cheese sauce, chopped fully cooked ham, crushed pineapple, drained, chopped green pepper, chopped onion

canned low-sodium chicken broth, full-bodied red wine, shiitake mushrooms, stems removed and discarded, caps sliced thin, minced fresh parsley leaves, fresh goat cheese

butter, mushrooms, sliced, eggs, green onions, sliced, swiss cheese (about 2 oz)

chopped mushroom, cheese, eggs, milk, butter or 1 tsp margarine, chopped onion, minced garlic

butter, minced onions, fresh mushrooms, thinly sliced, salt, lemon juice, eggs, half-and-half (10% cream ), fresh ground pepper, ground nutmeg, grated swiss cheese, butter, softened, all-purpose flour, salt, shortening, ice water

cream cheese, sun-dried tomato vinaigrette dressing, garlic cloves, minced, fresh rosemary (3 sprigs, stems removed ), fresh thyme (6 sprigs, cut into pieces), black peppercorns, lemon , rind of ( peel, of 1 , cut into strips)

balsamic vinegar, olive oil, salt, pepper, thyme, portabella mushroom caps , each about 4 oz, red onion, very thinly sliced, arugula leaf, sourdough sandwich buns, split, goat cheese

reduced-sodium soy sauce, worcestershire sauce, beef tenderloin roast (3-1/2 to 4 lb), garlic cloves, minced, coarsely ground pepper, condensed beef broth, undiluted, sliced fresh mushrooms, butter, cubed, garlic cloves, minced, crumbled blue cheese, worcestershire sauce, caraway seeds, green onions, chopped

egg whites, whole eggs, milk, salt, freshly cracked black pepper, mushrooms, sliced, onion, chopped, zucchini, sliced into rounds, gruyere cheese, grated, parmesan cheese, grated, chopped fresh thyme

red waxed covered gouda or edam cheese (7 oz each), sour cream, crumbled blue cheese, prepared mustard, paprika

cauliflower, butter, white mushrooms, sliced, salt and pepper, dry breadcrumbs (or could use fresh), parmesan cheese, grated, dried oregano, dried parsley, butter

ground turkey, fresh mushrooms, finely chopped, onion, finely chopped, soy sauce, kosher salt, black pepper, blue cheese, crumbled

cauliflower, butter, white mushrooms, sliced (could use baby bellas), salt and pepper, dry breadcrumbs (i prefer homemade toasted crumbs), parmesan cheese, grated (or more to your taste ), dried oregano, dried parsley, butter

crushed crackers (i use club and it adds flavor), flour, bread, cheese, eggs, milk

butter, mushrooms, finely minced, cheddar cheese, grated, fresh coriander leaves, finely chopped, fresh mint leaves, finely chopped

soy sauce, worchestershire sauce, beef tenderloin (3-1/2 to 4 lbs), garlic, ground pepper coarsely, condensed beef broth, undiluted (10-1/2 oz), butter cubed, sliced fresh mushrooms, garlic minced, crumbled blue cheese, worcestershire sauce, caraway seeds, green onions chopped