168 burritos vegetables Recipes

  • Corn, Black Bean and Pepper Jack Burritos
    whole-wheat tortillas, vegetable oil, onion, chopped and
    6 More
    whole-wheat tortillas, vegetable oil, onion, chopped, black beans, rinsed and drained, frozen corn kernels, tomatoes, halved, lime juice, salt, low-fat pepper jack, shredded
    20 min, 9 ingredients
  • Black Bean, Spinach, and Mushroom Burritos
    onion, chopped fine, mushrooms, chopped fine and
    11 More
    onion, chopped fine, mushrooms, chopped fine, vegetable oil, spinach (about 1 lb), coarse stems discarded, washed well and spun dry, garlic cloves, water, canned black beans, rinsed well and drained, fresh lemon juice, scallions, chopped fine, coarsely grated pepper jack cheese (about 5 oz), canned mild enchilada sauce, two 10-inch or four 8-inch flour tortillas, sour cream
    13 ingredients
  • Restaurant-Style Light and Healthy Chicken Burrito
    boneless chicken breasts, red bell pepper and
    15 More
    boneless chicken breasts, red bell pepper, green bell peppers, tomatoes, onions, garlic cloves, cilantro, grain rice, tomato, cubes (from can), chicken broth, cumin, cayenne pepper, black beans (from can), corn (from can), vegetable oil, flour tortillas, salt and pepper
    55 min, 17 ingredients
  • Vegetable Burritos
    chopped onion, shredded carrot, garlic clove, crushed and
    13 More
    chopped onion, shredded carrot, garlic clove, crushed, olive oil, black beans, frozen chopped broccoli, thawed and drained, frozen whole kernel corn, thawed and drained, tomato sauce, chili powder, salt, cumin, hot sauce, flour tortillas, shredded cheddar cheese, salsa, guacamole
    37 min, 16 ingredients
  • Southwest Chicken Skillet
    vegetable oil and
    6 More
    vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, frozen broccoli , red peppers, onions and mushrooms, progresso black beans, rinsed and drained, old el paso thick n chunky salsa, old el paso flour tortilla for burritos, cut into 2x1-inch strips (8 inch, from 11.5-oz package), shredded cheddar cheese (4 oz)
    30 min, 7 ingredients
  • Vegetable and Rice Burritos with Quesadilla Cheese
    canola oil, divided, uncooked long-grain white rice and
    16 More
    canola oil, divided, uncooked long-grain white rice, chopped garlic, divided, water, salt, divided, chopped jalapeno pepper, reduced-fat sour cream, chopped cilantro, fresh lemon juice, ground red pepper, chopped onion, sliced cremini mushrooms, fresh corn kernels, zucchini , halved lengthwise and sliced (about 3/4 cup), halved grape tomatoes, whole-wheat tortillas, quesadilla cheese, shredded (about 1 cup packed), cilantro leaves (optional)
    18 ingredients
  • Creamy Rice Salad
    boiled rice, spring onions, thinly sliced (scallions) and
    9 More
    boiled rice, spring onions, thinly sliced (scallions), tomatoes, chopped, pitted green olives , sliced in three rounds, pitted black olives , sliced in three rounds, savoury mayonnaise (not sweet , try thomy or hellmans), plain yogurt, cajun spices (or taco or burrito spice with a bit of chilli powder added), vegetable bouillon granules, ground coriander, salt and pepper
    10 min, 11 ingredients
  • Mexican Casserole
    vegetarian ground beef (i use morning star farms meal sta... and
    6 More
    vegetarian ground beef (i use morning star farms meal starters ), cooked brown rice, mixed vegetables (defrosted), burrito seasoning mix, salsa, light cream soup (anything), light shredded cheddar cheese
    1 hour 10 min, 7 ingredients
  • Beef Fajita Bowls
    uncooked regular long-grain rice and
    10 More
    uncooked regular long-grain rice, boneless beef sirloin steak, vegetable oil, flour tortilla for burritos (8 inch) (from 11.5-oz package), cut into 4x1/2- inch strips, stir-fry bell peppers and onions, frozen whole kernel corn, thick n chunky salsa, lime juice, chili sauce, ground cumin, chopped fresh cilantro
    11 ingredients
  • America's Test Kitchen Breakfast Burritos America's Test Kitchen Breakfast Burritos
    eggs, half-and-half, salt, pepper, vegetable oil and
    10 More
    eggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )
    50 min, 15 ingredients
  • Cheesy Potato Breakfast Burro ( Burritos ) Cheesy Potato Breakfast Burro ( Burritos )
    eggs, milk, potatoes, white onion, vegetable oil, bacon and
    9 More
    eggs, milk, potatoes, white onion, vegetable oil, bacon, ground sausage, shredded sharp cheddar cheese, shredded colby-monterey jack cheese, tortillas, salt, pepper, season salt, onion salt, garlic salt
    40 min, 15 ingredients
  • Poquito and Grande: Taquitos and Burritos (Rachael Ray) Poquito and Grande: Taquitos and Burritos (Rachael Ray)
    shredded rotisserie chicken, ground cumin, dried oregano and
    24 More
    shredded rotisserie chicken, ground cumin, dried oregano, salt and freshly ground black pepper, chopped green chiles , 4 oz, a few leaves fresh cilantro or parsley, finely chopped, vegetable or canola oil, for frying, corn tortillas, extra-virgin olive oil, red onion, chopped, garlic, grated or finely chopped, sugar, chili powder , a palm full, ground cumin , 1/2 a palm full, a pinch ground cinnamon, salt and freshly ground black pepper, fire roasted crushed tomatoes, flour tortillas, extra-virgin olive oil, divided, ground pork, zucchini, grated, garlic, grated or finely chopped, hot) chipotle in adobo , mashed into paste, salt and freshly ground black pepper, black beans (recommended : progresso), shredded chihuahua cheese or monterey jack or cheddar, head iceberg lettuce , or 1 heart romaine, shredded
    45 min, 27 ingredients
  • Vegetable Burritos Vegetable Burritos
    olive oil, sliced mushrooms, chopped onion and
    9 More
    olive oil, sliced mushrooms, chopped onion, chopped green bell pepper, garlic clove, pressed, drained canned no-salt-added kidney beans, chopped ripe olives, black pepper, fat-free flour tortillas, fat-free sour cream, salsa, divided, shredded reduced-fat sharp cheddar cheese
    13 ingredients
  • Vegetable Chickpea Burrito Vegetable Chickpea Burrito
    whole grain tortilla, drained chickpeas, carrots, diced and
    6 More
    whole grain tortilla, drained chickpeas, carrots, diced, onion, diced, garlic, minced, olive oil, honey, salt, ground almonds
    3 min, 9 ingredients
  • Vegetable & Bean Burrito Fulling Vegetable & Bean Burrito Fulling
    onion, chopped, red bell pepper, chopped and
    10 More
    onion, chopped, red bell pepper, chopped, poblano pepper, chopped, corn , cut off of cob, garlic, minced, tomato, chopped, ro tel, fat free refried beans, lime juice , fresh squeeze, cilantro, chopped, salt, oregano
    12 ingredients
  • Chicken Teriyaki Wrap Chicken Teriyaki Wrap
    boneless chicken breasts, soy sauce, mirin, sugar and
    17 More
    boneless chicken breasts, soy sauce, mirin, sugar, garlic clove, chopped, minced ginger, heart of romaine , chiffonade, julienne vegetables (carrots, zucchini, peppers, and/or scallions), soy-ginger aioli , recipe follows, burrito size tortilla, flavored or unflavored, pineapple, egg yolks, lemon juice, rice wine vinegar, soy sauce, minced ginger, minced garlic, japanese chile powder, vegetable oil, toasted sesame oil, salt
    35 min, 21 ingredients
  • Tasty Turkey Tortilla Wraps Tasty Turkey Tortilla Wraps
    flour tortillas (burrito size), lean smoked turkey, sliced and
    3 More
    flour tortillas (burrito size), lean smoked turkey, sliced, low-fat cheddar cheese, mixed vegetables (i like broccoli, cauliflower & carrots or yellow squash - your pick), fat free ranch dressing
    15 min, 5 ingredients
  • Roasted Vegetable Burritos Roasted Vegetable Burritos
    poblano chiles , cut into 1/2-inch strips (about 1 cup) and
    16 More
    poblano chiles , cut into 1/2-inch strips (about 1 cup), red bell pepper , cut into 1/2-inch strips (about 1 1/2 cups), zucchini, diced (about 1 1/2 cups), red onion, coarsely chopped (about 1 cup), extra virgin olive oil, salt, ground cumin, garlic cloves, minced, tomatoes, peeled, seeded, and chopped (about 1 1/2 cups), chopped fresh cilantro, fresh lime juice, salt, fresh corn kernels, fat-free flour tortillas, shredded reduced-fat sharp cheddar cheese, fat-free sour cream
    46 min, 17 ingredients




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