104 burritos enchilada Recipes

boneless beef chuck roast (3 lb), beef broth, green enchilada sauce, chopped green chilies, mexican-style hot tomato sauce, salt, garlic powder, pepper, flour tortillas (12 inches), toppings: shredded lettuce , chopped tomatoes, shredded cheddar cheese and sour cream

cooked, shredded turkey, black beans (do not drain), salsa, onion, diced, garlic, pressed, bell pepper, diced, hot sauce, whole wheat flour tortillas, shredded low-fat monterey jack and colby cheese, , divided, enchilada sauce

chicken breasts, boiled and shredded, tortillas , burrito size, salsa (i use pace), black beans, heavy cream, monterey jack cheese, shredded

chicken breasts, crushed pineapple, drained, black beans, rinsed and drained, salsa (needs to be medium heat or it will be too balance out well), cooked rice, cumin, garlic powder, onion powder, salt and pepper, burrito-size flour tortillas, green enchilada sauce, mexican blend cheese, shredded

cooked chicken breasts or 1 equivalent turkey, refried beans, taco sauce, flour tortillas, green enchilada sauce, low-fat cheddar cheese, shredded (kraft s mexican cheese mix is good), low-fat sour cream

lean ground beef, white onion, chopped, cooked rice, condensed cheddar cheese soup or 1 (10 3/4 oz) can nacho cheese soup, taco seasoning, burrito-size flour tortillas, salsa, black beans, drained, corn, drained, shredded cheddar cheese, enchilada sauce, cilantro

lean ground beef, all-purpose flour, chili powder, cumin powder, salt, dried onion flakes, paprika, onion powder, garlic powder, water, water, refried beans, flour tortillas, enchilada sauce, sour cream, shredded lettuce, shredded cheddar cheese, tomato, diced, diced white onion

pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas

skinned and boned chicken breasts, salt, pepper, vegetable cooking spray, tomatoes with green chiles, divided, black beans, rinsed, drained, and divided, shredded monterey jack cheese, divided, flour tortillas, green enchilada sauce, avocados, sliced, sour cream

butter or 2 tbsp margarine, onion, chopped (1/2 cup), garlic cloves, finely chopped, all-purpose flour, chicken broth (from 32-oz carton ), sour cream, shredded mexican blend cheese (8 oz), chopped green chilies, undrained, crabmeat, drained, rinsed, frozen cooked peeled shrimp, thawed (45 to 50 count ), flour tortillas , for burritos (1 package), ripe avocado, pitted, peeled and chopped, fresh lime juice, plum , tomato, chopped (roma, 1/3 cup), chopped fresh cilantro

flour tortillas (it really depends on how big of a dish you use), refried beans, divided, enchilada sauce, divided, onion, chopped, divided

flour tortillas, divided, enchilada sauce, divided, refried beans, divided, onion, chopped, divided, corn, divided

butter, taco seasoning mix, sirloin tip steaks , cut into 1 inch strips, refried beans, shredded cheddar cheese, green onions, thinly sliced, red enchilada sauce, shredded mexican blend cheese, flour tortillas (fajita size)

flour, baking powder, salt, butter, warm water, ground beef or 1 lb turkey, onion, fat-free refried beans, dry enchilada mix, tomato sauce, water, cheddar cheese, grated, diced mild green chilies (optional)

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

vegetable oil, chopped onion, garlic cloves, chopped, frozen corn, thawed, carrot, diced, water, frozen chopped spinach, thawed and drained, enchilada sauce (mild or medium), scallions, sliced, cooked black beans, drained and rinsed, kosher salt, shredded low-fat monterey jack pepper cheese, flour tortillas

flour tortillas, refried beans (i use the taco bell), beef gravy, enchilada sauce (i use medium old el paso for spice), petite diced tomatoes (or can use fresh ), avocado, diced, shredded lettuce , to your liking, shredded cheddar cheese, vidalia onion, diced, sour cream (optional)

lean ground beef or 1 lb ground turkey, diced tomatoes with mild green chilies, chili powder, cumin, dark red kidney beans, tomato sauce, fat free tortillas , burrito size, grated reduced-fat mexican cheese blend, bell pepper, white onion, water, olive oil