286 burrito jack Recipes

onion, diced, garlic cloves, minced, margarine, frozen spinach, chopped thawed and drained, pepper, flour tortillas, picante sauce or 3/4 cup salsa, divided, cheddar cheese, shredded and divided (i like to use monterey jack with spinach)

ground beef, onion, diced (small), chili powder, ground cumin, ground coriander, salt, dried oregano, garlic powder, paprika, cornstarch, water, refried beans, flour tortillas, warmed (12 inches), colby-monterey jack cheese, shredded, canola oil (or more ), sour cream and salsa

vegetable oil, boneless skinless chicken breast, cubed, salt, pepper, onion, chopped, sweet green pepper, diced, salsa, corn kernel, flour tortillas, warmed (10 ), shredded monterey jack cheese

lean ground beef, chopped peeled potatoes, chopped onion, garlic, minced, fresh jalapeno peppers or 2 canned jalapeno peppers, seeded and finely chopped, spicy chili beans, undrained, salt (or to taste), pepper (or to taste), ground cumin (optional), spinach tortillas or 10 plain flour tortillas (10-inch), shredded monterey jack cheese or 1 -2 cup cheddar cheese, salsa, sour cream

flour tortillas, vegetable oil, whole boneless chicken breasts, cut in half and sliced into 1/2 inches strips, crushed tomatoes, chicken bouillon cube, taco seasoning, fresh plum tomato (about 5), red onion, leaves romaine lettuce (can use equal amounts iceberg lettuce), monterey jack cheese, grated or 1/2 lb cheddar cheese, taco sauce

olive oil, pinto beans, drained and rinsed, salsa, plus additional for serving (mild , moderate, or hot), baby spinach, stems removed, shredded cheddar cheese or 1/2 cup monterey jack cheese, flour tortillas (can be whole wheat), guacamole

butter, onion, chopped, chopped green pepper, king arthur unbleached all-purpose flour, chicken broth, diced tomatoes and green chilies, undrained, ground cumin, chili powder, garlic powder, salt, chopped jalapeno pepper , optional, chili with beans, cream cheese, cubed, cubed cooked chicken, flour tortillas (6 inches), warmed, shredded colby-monterey jack cheese, salsa , optional

flour tortillas (about 7 1/2 inches in diameter), eggs, milk, salt and black pepper, chopped fresh cilantro, unsalted butter, ripe avocado, pitted, peeled, and diced, grated monterey jack, sour cream

flour tortillas, fresh broccoli, coarsely chopped, shredded monterey jack cheese, tomato, finely chopped, chopped onion, minced jalapeno (optional), tomato sauce (i use crushed tomatoes with no seasoning added. you can also puree some fresh tomatoes or use salsa.), sour cream (i use ff)

kidney beans (cannellini), black beans, sweet corn (not cream style), diced peeled tomatoes, cayenne pepper, chili powder, ground black pepper, cumin seed, onion powder, monterey jack cheese, instant rice, fat free sour cream

ground beef, light cream cheese, shredded monterey jack cheese, pace picante sauce, jumbo flour tortilla (jumbo size), whole kernel corn, drained

whole-wheat tortilla, black beans, onion, diced, green pepper, diced, extra virgin olive oil, salsa, monterey jack cheese, shredded

boiling potato (8 oz), peeled and cut into 1/3-inch dice, flour tortillas, mexican chorizo (see cooks note, below), casings removed, eggs, water, olive oil, coarsely grated monterey jack (about 4 oz), avocado, sliced, fresh or bottled salsa

sour cream, seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used), fresh cilantro (chopped ), green pepper (finely diced ), red pepper (finely diced ), tomato (diced ), green onion (sliced ), red onion (diced ), salsa (lime & garlic flavor suggested), bratwursts (johnsonville hot & spicy suggested, but sub your choice of brats), monterey jack pepper cheese (shredded ), flour tortillas (may use as sml as 8 inch tortillas)

black beans, drained and rinsed, shredded rotisserie chicken breast, shredded cheddar - jack cheese, cumin, pepper, kosher salt, corn tortillas

bulk pork sausage, onion, peeled and finely chopped, diced green chilies, eggs, milk or cream, salt, pepper, flour tortillas (10 in .), shredded cheddar - jack cheese - divided

chorizo sausage link, refried beans, bacon, eggs, burrito size flour tortillas, favorite salsa (spicy works well ), sour cream, shredded cheddar or jack cheese, salt, pepper

flour tortillas (8-inch), eggs, egg whites, coarse salt, olive oil, shredded pepper jack cheese, garlic-pepper sauce, thawed and drained , if necessary