276 burrito with jack cheese and Recipes

boneless chicken breast halves, flattened, grilled, and cut in strips, own bombolina pasta sauce, canned black beans, drained, hot salsa, flour tortillas, monterey jack cheese, grated, sour cream

lean ground beef, onion, chopped, garlic cloves, minced, chili powder, dried oregano, salt, cayenne, red kidney beans, drained and rinsed, salsa, flour tortillas, cheddar cheese or 1 cup monterey jack cheese, shredded, light sour cream, lettuce, shredded

grain rice, vegetable oil, onion, chopped, dried oregano (or fresh ), tomatoes with juice, boneless skinless chicken breast halves, grated monterey jack cheese or 1 1/4 cups mild cheddar cheese, sour cream (optional), fresh wheat flour tortillas, salt, fresh oregano, to garnish (optional)

grain rice, vegetable oil, onion, chopped, dried oregano or 1 tsp fresh oregano, chopped tomatoes , in their juices, boneless skinless chicken breasts, monterey jack cheese or 1 1/4 cups mild cheddar cheese, sour cream (optional), fresh flour tortillas (8-10-inch)

salad oil, flour tortillas, ground beef (turkey or chicken), onion, diced, garlic clove, minced, mild green chilies, chopped & drained, refried beans, hot taco sauce, monterey jack cheese, shredded, lettuce, thinly sliced, tomato, diced, pitted ripe olives, sliced

ground turkey or beef, onion, chopped, garlic cloves, minced, ranch style beans (pinto beans in seasoned tomato sauce), taco sauce, diced tomatoes and green chilies, undrained, chopped green chilies, sliced ripe olives, drained, flour tortillas (8 inches), halved, shredded colby-monterey jack cheese

makes 8 burritos, pinto beans (14.5 oz), diced chicken breast, bacon grease, water, onion, salsa ( i used newman s own medium), pepper jack cheese, shredded, taco potion 19 alton brown, tabasco sauce, whole wheat tortilla , latortilla factory

cooked chicken (shredded ) or 3 cups beef (shredded), salsa, refried beans, green chilies, drained and chopped, burrito seasoning mix (1 envelope), water, flour tortillas, warmed (8 inches), monterey jack cheese , cut into 5-inch x 1/2-inch strips

shredded cooked chicken or beef, salsa, refried beans, chopped green chilies, drained, burrito seasoning, water, flour tortillas (8 inches), warmed, monterey jack cheese , cut into 5-inch x 1/2-in. strips

tomatoes (whole peeled, drained and chopped ), onion, finely chopped, green chilies, chopped and drained, jalapeno peppers, chopped, garlic clove, crushed, salt, pepper, chili powder, butter, onion, chopped, green chilies, chopped and undrained, refried beans, flour tortillas (8 inch size), monterey jack cheese, shredded, radishes, washed and sliced

olive oil, flank steak, diameter flour tortillas, grated monterey jack cheese, chopped seeded tomatoes, chopped pitted black olives, chopped fresh cilantro, purchased salsa, sour cream, chopped green onion, shredded lettuce

zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil

ground beef, onion, butter, plantains, yellow, cumin, salt and pepper, oregano, garlic, tortillas, jack cheese, salsa

flour tortillas (8 inches), vegetable oil, ground beef, onion, chopped, garlic clove, minced, refried beans, chopped green chilies, drained, salsa, salt, shredded monterey jack cheese, toppings: shredded lettuce , diced tomato, sour cream

flour tortilla wraps, spanish rice, refried beans, chicken, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole

white flour tortillas, canned cooked pinto beans, drained, monterey jack cheese, tomato, peeled, seeded and chopped, lard (or more ), chopped onion

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

cooked smoked turkey , sliced in narrow strips (or 2-3 cups tofurkey), organic corn, pinto beans, cooked, monterey jack cheese, turkey gravy, whole wheat tortillas, warmed (10-inch burrito size), salt, pepper, tabasco sauce , to taste