1516 burrito bull Recipes

sweet onion , such as vidalia or maui, lean ground beef, garlic powder, salt, ground black pepper, red kale leaves or 8 green kale leaves or 8 other desired lettuce, stems removed, olive oil, hearty bread (sliced 3/4-inch each) or 4 slices texas toast thick bread, toasted (sliced 3/4-inch each), swiss cheese (optional)

filet mignon steaks , trimmed of fat (about an inch thick,), montreal brand steak seasoning, canola oil or 1 tbsp vegetable oil, butter or 1 tbsp margarine, portabella mushrooms, cleaned, stems removed and gills carefully scraped out, cream cheese, softened, monterey jack pepper cheese , shredded (*pepperjack*), plain breadcrumbs, scallion, chopped finely, crisply fried bacon, broken into pieces (alternately you can use 1-2 tbsp. real bacon bits)

onion, tomato sauce, water, ketchup, brown sugar, prepared yellow mustard, olive oil, worcestershire sauce, tabasco sauce

lemon wedge, salt, tabasco sauce, vodka, beef bouillon, black pepper

cream cheese, at room temperature, light sour cream, chopped green chiles, drained, green onions, finely chopped, garlic powder, salt, flour tortillas

ground beef, onion, chopped, minced garlic, black olives, sliced, diced green chili peppers, diced tomatoes with green chile peppers, taco sauce, refried beans, flour tortillas, shredded colby cheese

old el paso flour tortillas for burritos, 8 inch, old el paso refried beans, shredded mexican cheese blend, bacon , crisply cooked, crumbled, scallions, chopped, butter, melted, sour cream, old el paso thick n chunky salsa

water, corn syrup, tomato paste, dark brown sugar, blackstrap molasses, pickling salt, onion powder, garlic powder, fresh ground black pepper, ground mustard, paprika, cayenne pepper, white vinegar, hickory liquid smoke

bulls-eye barbecue sauce, openpit barbecue sauce, apple butter

stewing beef, carrots, potatoes, cut into chunks, onion, water, pepper, v 8 vegetable juice, bullseye barbecue sauce

ground beef, uncooked rice, onion, minced, minced garlic, egg, salt and pepper, lrg. cabbage with tight leaves (about 4 lbs), sauerkraut, whole canned tomatoes ( about 20 oz can + ), butter or margarine, boiling water

all purpose flour, baking soda, salt, egg ., vanilla, brown sugar, pecan chopped

unsalted butter, shallots, thinly sliced, mushrooms, stemmed and thinly sliced, fresh lemon juice, salt and freshly ground pepper, hot paprika, whole wheat bread , with a 2-inch square cut out of each center, eggs, fontina or monterey jack cheese, cut into 8 slices, prepared salsa

tomatoes (whole peeled, drained and chopped ), onion, finely chopped, green chilies, chopped and drained, jalapeno peppers, chopped, garlic clove, crushed, salt, pepper, chili powder, butter, onion, chopped, green chilies, chopped and undrained, refried beans, flour tortillas (8 inch size), monterey jack cheese, shredded, radishes, washed and sliced

brown sugar, divided, butter, water, tequila or dark rum (optional), flour tortillas, bananas, peeled and sliced in coins, chopped walnuts, toothpicks , for securing tortillas, vegetable oil, premium vanilla ice cream