66453 burrata seed vinaigrette Recipes

whole wheat four, flour, hempseed , shelled pumpkin seed or millet, light-brown sugar, baking soda, cornstarch, ground cinnamon, ground ginger, dried blueberries, salt, egg, canned pure pumpkin, canola oil, juice and zest of 1 orange, molasses

seeds from 2 medium pumpkins, olive oil, celery salt, ground cumin

seeds from freshly cut pumpkin, washed and dried, vegetable oil, taco seasoning, garlic salt

balls burrata cheese, tomatillos (husks removed and rinsed ) or 2 green tomatoes, sliced 1/4-inch thick, kosher salt and freshly cracked black pepper, limes, a few fresh basil leaves , hand-torn or sliced into thin ribbons, extra-virgin olive oil, cumin seeds, canola oil, for frying, buttermilk, cornmeal, all-purpose flour (i use gluten-free all-purpose baking mix), garam masala (storebought or homemade, recipe follows), cayenne pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds) - optional

sugar snap peas, trimmed , strings removed, arugula, thick stems trimmed, fresh basil leaves plus more for serving, fresh mint leaves plus more for serving, extra-virgin olive oil, more) fresh lemon juice, flaky sea salt (such as maldon), burrata or fresh buffalo mozzarella

yellow or red bell pepper, extra-virgin olive oil, divided, red wine vinegar, drained capers, minced shallot, sugar, thick baguette slices, fresh burrata cheese, baby arugula, coarsely torn radicchio, fresh italian parsley leaves

heirloom tomatoes (about 2 1/2 lb) or 4 to 5 large plum tomatoes, fleur de sel or coarse kosher salt, freshly ground black pepper, dried oregano, torn fresh basil leaves plus additional whole leaves for garnish, extra-virgin olive oil, burrata cheese

sliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens

balsamic vinegar, olive oil (extra virgin), black pepper, freshly ground, sea salt, arugula, loosely packed, heirloom tomatoes , cut into 1/4-inch-thick slices, black pepper, freshly ground, sea salt, burrata cheese, quartered (or fresh mozzarella cheese), fresh basil leaf

flour, whole wheat flour, wheat germ, baking powder, salt, canola oil, nonfat milk, sesame seeds

butter, eggs, caraway seeds, crushed, all purpose flour, baking powder, salt, sugar, vanilla

sesame seed, garlic, lemon juice, olive oil, plain nonfat yogurt, ground cumin, cayenne, garbanzos, rinsed and drained, salt

seeds from 2 mini pumpkins (about 3/4 cup), olive oil, salt, ground cumin, ground red pepper, paprika

seeds from freshly cut pumpkin, washed and dried, vegetable oil, salt, roasted salted almonds, salted cashew halves, raisins , golden and dried cranberries

thick) ripe heirloom tomato slices (about 5 tomatoes), baby arugula, english cucumber , halved lengthwise and cut crosswise into thin slices (1/2 cup), sliced shallots, fresh basil leaves , torn into small pieces, flat-leaf parsley leaves, crostini, sliced and broken into 1-inch pieces, white balsamic vinaigrette, fresh burrata or mozzarella cheese, sliced, grape tomatoes, extra-virgin olive oil, freshly ground pepper

japanese eggplants , halved lengthwise (1 1/2 lb total), extra-virgin olive oil, plus more for brushing, kosher salt, red wine vinegar, garlic cloves, very thinly shaved (preferably on a microplane slicer), marjoram , sprigs plus 1 tbsp leaves, crushed red pepper flakes, orecchiette, freshly grated pecorino cheese, chopped flat leaf parsley, burrata cheese, halved , creamy filling scooped out (reserve the firmer exterior for another use), coarsely grated lemon , zest of, oil-packed red chilies, seeded and cut into thin strips

thick baguette slices, extra-virgin olive oil, garlic clove, arugula leaves (about 3 oz), burrata cheese (about 12 oz), pink peppercorns, fleur de sel

campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, minced, lemon juice, grated lemon peel, baby spinach (about 4 cups), sliced almonds, toasted, burrata cheese, cut into 1-inch chunks