1549 burrata appetizer Recipes
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balsamic vinegar, olive oil (extra virgin) and8 Morebalsamic vinegar, olive oil (extra virgin), black pepper, freshly ground, sea salt, arugula, loosely packed, heirloom tomatoes , cut into 1/4-inch-thick slices, black pepper, freshly ground, sea salt, burrata cheese, quartered (or fresh mozzarella cheese), fresh basil leaf10 min, 10 ingredients
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balsamic vinegar, extra-virgin olive oil and8 Morebalsamic vinegar, extra-virgin olive oil, freshly ground black pepper, sea salt, loosely packed arugula, heirloom tomatoes , cut into 1/4-inch-thick slices, freshly ground black pepper, sea salt, burrata or fresh mozzarella cheese, quartered, fresh basil leaves10 ingredients
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olive oil, divided and9 Moreolive oil, divided, summer squash or zucchini, quartered lengthwise (about 1 lb), whole-wheat country bread, kosher salt, divided, freshly ground pepper, divided, garlic clove, halved, white wine vinegar, baby arugula, oil-cured black olives, pitted and halved, burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces15 min, 10 ingredients
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total) beets, thyme, black peppercorns, red wine vinegar and9 Moretotal) beets, thyme, black peppercorns, red wine vinegar, sherry vinegar, sugar, rosemary, salt, by -2-inch) dense whole-grain bread, brushed with olive oil and toasted, burrata cheese, cut into 12 pieces, watercress, extra-virgin olive oil, for drizzling, flaky salt , such as maldon, for garnish13 ingredients
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porcupine meatballs appetizer or main course and21 Moreporcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .50 min, 22 ingredients
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callisons ginger mango seasoned skewers (appetizer size) and11 Morecallisons ginger mango seasoned skewers (appetizer size), raw shrimp meat, minced fresh ginger root, minced garlic, chopped fresh cilantro, soy sauce, egg white, cornstarch, pineapple chili dipping sauce, chopped fresh pineapple, asian sweet chili sauce, chopped fresh cilantro, for garnish27 min, 13 ingredients
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callisons garlic herb seasoned skewers (appetizer size) and9 Morecallisons garlic herb seasoned skewers (appetizer size), cubes artisanal-style bread, grape tomatoes, red bell pepper, yellow bell pepper, fresh mozzarella ball, diced 1/4-inch, store bought basil pesto, romaine heart leaves, olive oil , as needed, salt and freshly ground pepper to taste15 min, 10 ingredients
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Orecchiete Wiith Marinated Eggplant, Burrata & Chilesjapanese eggplants , halved lengthwise (1 1/2 lb total) and12 Morejapanese eggplants , halved lengthwise (1 1/2 lb total), extra-virgin olive oil, plus more for brushing, kosher salt, red wine vinegar, garlic cloves, very thinly shaved (preferably on a microplane slicer), marjoram , sprigs plus 1 tbsp leaves, crushed red pepper flakes, orecchiette, freshly grated pecorino cheese, chopped flat leaf parsley, burrata cheese, halved , creamy filling scooped out (reserve the firmer exterior for another use), coarsely grated lemon , zest of, oil-packed red chilies, seeded and cut into thin strips31 min, 13 ingredients
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Sugar Roasted Peaches and Burrata Cheese Platebacon, peaches, halved and pitted (8 oz each) and10 Morebacon, peaches, halved and pitted (8 oz each), raw sugar , such as demerara and turbinado, kosher salt, fresh ground black pepper, winter savory or 1 sprig fresh thyme leaves or 1 sprig fresh rosemary, burrata cheese, at cool room temperature, kosher salt, whole grain bread, 1/2-thick slices and toasted (4 slices, dang this picky database!), fresh oregano or 1/2 tsp fresh savory, leaves, extra virgin olive oil, honey40 min, 12 ingredients
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Beet and Burrata Cheese in Croustadesized red beets, sized yellow beets and8 Moresized red beets, sized yellow beets, sized candy striped beets, red wine vinegar, extra-virgin olive oil, shallot, minced, crackers or croustades, burrata cheese, parsley, chopped , optional, fresh ground black pepper30 min, 10 ingredients
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Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serranovegetable oil, sliced serrano ham and9 Morevegetable oil, sliced serrano ham, frozen pizza dough, thawed, all-purpose flour, for sprinkling, olive oil, for brushing, unsalted butter, peaches , thinly sliced on a mandolin slicer, light brown sugar, salt and freshly ground black pepper, baby arugula, washed (about 6 cups), burrata cheese55 min, 11 ingredients
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Heirloom Tomato Salad with Fresh Burrata Cheese and Arugulathick) ripe heirloom tomato slices (about 5 tomatoes) and11 Morethick) ripe heirloom tomato slices (about 5 tomatoes), baby arugula, english cucumber , halved lengthwise and cut crosswise into thin slices (1/2 cup), sliced shallots, fresh basil leaves , torn into small pieces, flat-leaf parsley leaves, crostini, sliced and broken into 1-inch pieces, white balsamic vinaigrette, fresh burrata or mozzarella cheese, sliced, grape tomatoes, extra-virgin olive oil, freshly ground pepper12 ingredients
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Prosciutto & Mozzarella Sandwich/Appetizerfrench bread (for appetizer), prosciutto, cut up and7 Morefrench bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar15 min, 9 ingredients
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Zucchini Appetizerszucchini appetizers, sliced zucchini, bisquick and4 Morezucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten7 ingredients
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Burrata, peach and arugula saladslightly firm peach sliced thin, handful arugula and8 Moreslightly firm peach sliced thin, handful arugula, burrata mozzarella ball, basil leaves, sliced almonds toasted, sliced chives, salt & pepper, drizzle extra virgin olive oil, drizzle balsamic vinegar either real b.v. or 1/4 cup reduced to 1 1/2 tbsp, crusty bread10 min, 10 ingredients
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